A very nice Clos de Bez from Jadot. Surprisingly decent — 13 days ago
Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!
This wine is made with a blend of Pinot Noir and Chardonnay grapes.
It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…
It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…
Mousse is fine and persistent. — 11 days ago
"Odedi"
#AgedWineTuesday
Very light salmon in color.
Medium bodied with medium plus acidity. Crisp and refreshing.
Very dry on the palate with nice complexity.
Showing raspberries, limes, citrus, green apples, yeast, brioche, spices and minerals.
Still very young and needs 10 years in the bottle to mature properly. Would be nice to revisit it in 5 years.
Will continue to age nicely in the next 25 years.
A blend of 55% Pinot Noir and 45% Chardonnay.
12% alcohol by volume.
91 points.
$800. — a day ago