Not bad
Slight sweet
But seriously 3.75 on sale at frys — 11 days ago
1 hour decant(decent chunky sediment). A striking dark purplish magenta color. On the nose: mellow nose that hints at what's to come with black fruit liquor, pine needles, black olives, floral, smoke, potting soil. Taste: still big and bold with dark plum, dark currants, graphite, chocolate mocha, black pepper, and an earthy cherry infused medium plus finish. YUM!! more time to go, unfortunately my last bottle. — a month ago



Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 13 days ago
Pretty light but quite round. Got a feeling of black currant. — 25 days ago
Really good rose — 19 days ago
Dark fruit and medium tannins. Gorgeous — a month ago
Dark ruby in color with a wide reddish rim.
Fruity nose and full in body with medium acidity.
Dry on the palate with cherries, raspberries, cooked plums, chocolates, light wood, herbs, earth and peppercorn.
Long finish with grippy tannins and tart cherries.
This is a very tasty Cabernet Sauvignon based blend from Walla Walla Valley. Rich and in your face kind of wine. Fruit forward and extracted.
This Single Vineyard Bordeaux blend is complex, tangy and interesting. Feels very young, and needs a few years in the bottle to mature properly.
I had the 2015 vintage not too long ago, and it was drinking beautifully. Will continue to age nicely in the next 10 to 15 years, and showing good potential to become a 94 point wine.
A good sipping wine, that would also pair nicely with food.
A blend of Cabernet Sauvignon, Merlot and Petit Verdot. Aged in (57% new) French Oak barrels for 22 months.
14.5% alcohol by volume.
91 points.
$120. — a day ago
8 frys
Not bad
Lacks some depth — a month ago
Mary Perrotta
Smooth with a little bite but not too much that it’s overwhelming. — 13 days ago