Lesson Plan
Justin Dutraive
Plan B Beaujolais Gamay 2021
Light touch Bojo, real whiff of cherry drop sweets — 2 years ago
Penfolds
Bin 389 South Australia Cabernet Shiraz 2002
4 left after this one. Following my plan of having one per year until complete. This has not changed much from 12 months ago. At its peak sitting on the plateau. Notes of dark chocolate, mocha and blackberry - the Penfolds DNA in essence. Tastes a lot younger than 20 years of age. Medium plus bodied with a savoury twist at the finish. 54% Cabernet Sauvignon, 46% Shiraz. — 2 years ago
Still enjoy drinking it.
Domaine Valand
Plan de Dieu Côtes du Rhône Villages Red Rhône Blend 2024
Not bad. A jammy cote du Rhône with some structure. — 4 months ago
Le Plan des Moines
Les Pré des Suves Côtes du Rhône Villages Red Rhone Blend
Great wine went well with salmon tartare and lamb. Light but flavorful — 2 years ago
Plan de Dieu
Red Rhone Blend 2015
Lovely bottle of red — 2 years ago
Gabriel Meffre
"St. Mapalis" Plan de Dieu Côtes du Rhône Villages Red Rhone Blend 2019
On the nose, violet petals, beets, and a little tobacco. On the palate, mint, liquorice, anise, plum, and gorgeous dark fruits. Finish is pleasingly herbaceous, with moderate tannins and a mild refreshing acidity. Very little barrel detectable but still so rich and satisfying. — 3 years ago
El Coto de Rioja
Crianza Rioja Tempranillo 2019
I tasted this vintage a year ago, and not much has changed. It is a dark wine, one which lets very little light pass through. The nose displays more fruit than oak, which is a good sign if you plan to chill it and serve it outside. Blackberry, raspberry, cassis, anise all shine brightly, with light notes of clove and cinnamon. The palate is clean and fresh, with the dark fruit taking a bow. The tannins have softened somewhat over the past year, but are still maybe a little firm for an outdoor meal under the sun, but the acidity is brisk and refreshing. — 5 months ago
Tenuta Sette Ponti
Oreno Toscana Super Tuscan Blend 2016
First thing I noticed, oddly, is that it created a airy, clearing sensation through my sinuses. It also lingers on the tongue, nettles, white mushroom, fern compost. Drinking it, I get baked red fruit (not jammy), sulfites, and maybe bay leaf. Plan to pet a Bracco Italiano (one of the oldest pointing dog breeds) while drinking. — 2 years ago
Mark S.
Good concentration. Jam mixed with black fruits and cherry. Sweet and spices. Good match with spicy Chinese food. Chateau Saint Jean Plan de Dieu @, , 241004 — 3 months ago