Jon Ebsworth

9.1

Mature, texture and textbook dark berry grip — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious St. Aubin. Creme fraiche, wet slate, Meyer lemon. Crisp, clean style. — 2 years ago

Tom Casagrande

9.3

For reasons that are unclear to me, this wine, which this excellent estate usually markets as an AOC Alsace, is in 2020 a simple VDF. Not to worry, it’s outstanding. Nose has honeyed ripe apple and pear, meadow flowers, wet stones, and some spice. Round, mouthfilling, and concentrated—you can actually sense the dry extract—the initial mouthfeel makes one expect sweetness, but zingy, lip-smacking acids quickly show out a surprisingly dry palate. Loads of crushed stone minerality in the back half of the long finish. Excellent. — 3 years ago

Evandro Pereira

9.2

Jovem e com madeira a integrar, mas surpreendentemente fresco e leve para a safra — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

What a wine. Verget is killer these days. Clean fresh and complex. Beautiful. Destroys $59+ wines — 7 years ago

Thomas Aristide

8.9

Paired well with a robust French chicken, vegetable, risotto dish. Would buy again. Purchased at Wholefoods $19. — 7 years ago

Mary H

9.0

Cranberry-licious, juicy and fresh — 8 years ago

with George

Shannon S

9.3

Light bodied with warm undertones. — a year ago

with Dennis

Raul Puga

9.4

Oh yes. So freaking delicious — 3 years ago

Mark S.

9.0

Oak and Rich. Mineral. Even in young vintage, but enough structure. Domaine Jean Baptiste Boudier Aroxe Corton Les Combes 2018 @1960, domaine - Really Good Food, 211222 — 5 years ago

E & K G

9.1

Drinking nicely as a solid white burg with age should. Some honeyed pear notes, some freshness still there. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I’ll go back to drinking more CA Chardonnay when pigs fly like the top right photo.

This was under $40 and still better than any CA Chardonnay I’ve truly enjoyed. I may have given out slightly higher scores or similar scores in previous CA Chardonnay notes but, it was more for their technical achievement for the varietal within region(s).

The nose reveals; green & golden apple, lemon flesh, pineapple juice, lime zest to candy, kiwi, underripe green melon, cream, light, fresh herbs, candle wax, honeysuckle, white spice, refined chalkiness, gritty volcanic minerals, sea fossils, saline, yellow lilies, fruit blossoms, spring flowers & mix greens.

The body is; full, oily with nice viscosity. Green & golden apple, lemon flesh, pineapple juice, lime zest to candy, kiwi, underripe green melon, cream, vanillin, soft caramel notes, light, fresh herbs, candle wax, honeysuckle, white spice with pronounced palate heat, refined chalkiness, gritty volcanic & limestone minerals, sea fossils, saline, yellow lilies, white florals, fruit blossoms, spring flowers & mix greens. The acidity is beautifully round and phat. The finish is long, nicely knitted, polished, perfectly polished, elegant ending in persistent white spice.

Nice pairing for our white cheeses.

Photos of, our friends deck in progress and vistas. — 6 years ago

with James and Christina

Balán Péter

9.3

Nice full taste. — 7 years ago

Matthew Cohen

9.0

Pf aux Combes

Nose: somewhat serious
Palate: rich with some oak. Buttery. Delicious. — 2 years ago

Ian Hamel

9.2

2023 fall. Really lovely, pure white Côte de Beaune. I bought a handful of these at a reasonable price and should have grabbed more — 3 years ago

Tom Casagrande

9.3

Bright, fruity, and delicious. Loads of perfectly ripe cherries and subtle earth. — 3 years ago

Byron Hewett

9.1

Burgfest seminar with Margot Pascal from Cellier aux Moines in Givry. — 5 years ago

Jay Miner

9.4

Combes des Grès, still and always the best of Copain’s pinots. — 6 years ago

Fredybeans

9.6

Robe rubis foncée et disque plus évolue
Nez de fruit rouge d épice de sous bois et boîte à tabac
Bouche fraîche et suave avec un Coeur gourmand et une finale savoureuse avec encore une très grande énergie et acidité
Vin à son top je pense mais durera encore incroyable pour ce simple village et ce millesime . Les climats sur les combes restent toujours frais ... on en a la preuve
chapeau bas mr Mortet
👍👍👍👍👍
— 7 years ago

with picolator

Claire-Marine Sarner

9.1

very delicate. probably could wait a few more years. — 8 years ago