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9.4

Выпито с Израилитом на открытии винно- сигарного клуба Circle 09.07.26. Достойнейшее шардоне 2022 года. — 12 days ago

Jack Petras

8.9

Having this 1996 in 2926 just for the heck of it on Memorial Day with a grilled ribeye and rosemary. Potatoes, it’s still surprisingly alive with deep leather, some hint of Bret, and plums and dark berries. Tastes like one of the first aged Bordeaux I ever had many years ago, not sublime but funkily pleasant — 2 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 4 months ago

Ron Siegel

9.2

This needed some air to open showing tart berry fruit, spice, earth & violets — 7 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 8 months ago

Conrad Green

9.4

Pure and dense. Lean and focused. Black pepper, garrigue, gnarly fruit. Hints of iodine and tang. Still young — 9 months ago

with Matt

Brian Messineo

9.4

This is the 60th Anniversary Cuvée — 23 days ago

Conrad Green

9.4

A lovely expressive nose with classic chambertin notes- deep plum and wild strawberry, some earthy undertow. On the palate lush and resolved with oak that is a little too prominent. — 2 months ago

with Walker, Matt and 1 other

Alvaro Bustillos

9.5

Benito y c murgia joes dc — 3 months ago

Conrad Green

9.5

Deep and intense. Mocha, black cherry, tangy almost grapefruit like note. Very dugat in terms of intensity and color. But great stuff — 5 months ago

with Bex and David

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 7 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 9 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago

Alvaro Bustillos

9.4

Primera cena troigoss — a month ago

Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — 2 months ago

with BOT, Matt and 1 other

Somm David T

Independent Sommelier/Wine Educator

9.6

This showed nicely from Magnum.

Beautiful, bright, dark, ripe dark and mid red fruits. Softly layered baking spices, excellent earthiness, bright florals with excellent acidity and finish.

Roy estate has one of the best rolling vineyard views in Napa Valley. — 2 months ago

Michael Dierberg

9.5

A highlight of marathon tastings of Chardonnay and Pinot from Burgundy and US. — 6 months ago

with JiaMin

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 7 months ago

Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 9 months ago

Conrad Green

9.3

Dark plummy fruit. Tang and vigor. Still quite tight and contained. Masculine for a chambolle but great quality. — a year ago

with Peter and Gregg