Les Charmes Du Roy

Domaine Armand Rousseau

Charmes-Chambertin Grand Cru Pinot Noir 2014

2014 vintage. Not decanted. Tasted after 20 mins open. Light body with enduring orange peel zest, clove, raspberry and wisps of tobacco. Impressions were that of a wine with another decade of age. Delicious and gorgeous. 05.28.25. — 12 days ago

Ted, jesus and 12 others liked this

Jean Foillard

Eponym' Les Charmes Morgon Gamay 2019

Youthful with lots of generous dark cherry, berry fruit, spices & floral notes — a month ago

Somm, Jan and 9 others liked this

Domaine Sylvain Pataille

Clos du Roy Marsannay Pinot Noir

Lovely purity of fruit. Lots of blueberries. — 2 months ago

Roy Piper

Napa Valley Cabernet Sauvignon 2011

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 3 months ago

Ron liked this

Lucien Crochet

La Croix du Roy Sancerre Pinot Noir 2010

Delicious and not a bit tired. Purple berries, white pepper and earth tones — 16 days ago

Bob, Pooneet and 7 others liked this

Pierre-Yves Colin-Morey

Les Charmes Meursault 1er Cru Chardonnay 2013

17 Very Meursault, not outstanding. Vintage? — 15 days ago

François Mikulski

Charmes Meursault 1er Cru Chardonnay 2017

Down to my last btls of a case where every btl has been stellar showing lemon, lime, pear, saline, mineral, white flower with perfect acidity — 2 months ago

Tyler, Billy and 8 others liked this

Domaine Joseph Roty

Cuvée de Très Vieilles Vignes Charmes-Chambertin Grand Cru Pinot Noir 2016

When you see “Trés Vieilles Vignes” scripted across the top of the bottle, you gotta wonder how old is “very old”. Welp…how about 120+ years. Easily some of the oldest in Burgundy. Popped and poured; enjoyed over the course of an hour. The 2016 Charmes-Chambertin “Trés Vieilles Vignes” pours a deep ruby color with a transparent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart; red and black fruits: Marionberries, pomegranate, bruised strawberry, roses, sous bois, mushrooms, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This is the kind of experience you want in Grand Cru burgundy. There’s so much concentration and balance. A brilliant wine. Drink now through 2046+. — 2 days ago

Scott@Mister, Paul and 12 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Daniel M believe it or not, phylloxera had already arrived in Burgundy. These belong to some of the first grafted vines. Still…pretty remarkable
Daniel M

Daniel M

This is like drinking a bit of history. A real privilege 🤩

Domaine Marc Roy

Clos Prieur Gevrey-Chambertin Pinot Noir 2005

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 2 months ago