Jol

9.0

Très bon vin à Guetaria pays basque — 2 days ago

Brian Messineo

9.4

This is the 60th Anniversary Cuvée — 2 months ago

Alvaro Bustillos

9.4

Primera cena troigoss — 2 months ago

Conrad Green

9.4

A lovely expressive nose with classic chambertin notes- deep plum and wild strawberry, some earthy undertow. On the palate lush and resolved with oak that is a little too prominent. — 3 months ago

with Walker, Matt and 1 other

Alvaro Bustillos

9.5

Benito y c murgia joes dc — 4 months ago

Ron Siegel

9.2

This needed some air to open showing tart berry fruit, spice, earth & violets — 8 months ago

Jonathan Warren

9.7

Loved this in a magnum. Tart cherry, earth, and red fruit galore. This is everything Pinot should be. Damn near perfection — 9 months ago

jesus g

Hospitality Schramsberg Vineyards

9.3

keepin it going — a day ago

Eric L

9.4

Got at Young’s. Good balance, not dry but not too thick & yellow either. French Estate bottled at a good price. Buy again. — a month ago

Conrad Green

9.5

Rich and beautiful. Lush and intense but quite quiet. Classy but needs time — 3 months ago

with BOT, Matt and 1 other

Jack Petras

8.9

Having this 1996 in 2926 just for the heck of it on Memorial Day with a grilled ribeye and rosemary. Potatoes, it’s still surprisingly alive with deep leather, some hint of Bret, and plums and dark berries. Tastes like one of the first aged Bordeaux I ever had many years ago, not sublime but funkily pleasant — 3 months ago

Conrad Green

9.5

Deep and intense. Mocha, black cherry, tangy almost grapefruit like note. Very dugat in terms of intensity and color. But great stuff — 7 months ago

with Bex and David

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 8 months ago

Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 10 months ago

Joe DAscoli

9.3

Robust and big wine — 19 days ago

Space

9.4

Выпито с Израилитом на открытии винно- сигарного клуба Circle 09.07.26. Достойнейшее шардоне 2022 года. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I attended a luncheon-tasting recently with the Chef of Roy Estate & several other wineries participating in the tasting. Roy tasted their 2016 & 2007. I bought both. The 16 better than the 2007. Both very different & quite good. This 07 on its own is not as good as it is with steak. Moves between 93 & 94 with the Ribcap.

The nose is lush & brooding. It shows; blackberries, black raspberries, extremely dark cherries, both plums, poached strawberries, blueberries, boysenberries, dark chocolate cake, dark spices, steeped fruit tea, mid berry cola, black & red licorice, nicely, gently, layered baking spices, sweet tarriness-forest floor, leather, dry tobacco, some graphite, caramel-mocha, light black pepper, soft charcoal ash, limestone, dry crushed rocks.-top soil, candied-withering dark, red flowers.

The palate is ripe, round, lush/plush with M-M+ velvety tannins. Nothing that speaks astringent.Blackberries, black raspberries, extremely dark cherry kirsch liqueur, both plums into pudding, poached strawberries, blueberries, boysenberries, some pomegranate, dark spices with mid penetrating heat, steeped fruit tea, mid berry cola, black & red licorice, nicely, gently, layered baking spices-clove, nutmeg, cinnamon & vanillin in that order, herbaceous, savory notes, understated mint-spearmint, sweet tarriness-forest floor, leather, dry tobacco, some graphite, melted dark chocolate, caramel-mocha, light black pepper, soft charcoal ash, limestone, dry crushed rocks-top soil, candied-withering dark, red flowers, excellent round acidity with good tension/structure, well balanced, long length and elegant finish for minutes that long sets on spice & earth.

From their terrace, they have the best hillside rolling vineyards in Napa I have seen. — 3 months ago

Pinotman /// Andreas

8.9

High in pyrazine. Grassy. Grapefruit. More New Zealand style than french. — 5 months ago

Rusty Beall

9.5

1966 that we had with foie gras. It was excellent! — 8 months ago

Andrew Cullimore

9.1

Medium deep garnet, ruby core with medium light garnet rim . This is quite meaty and deep on the nose , with earthy dark cherry , porcini , sweet blackberry and spiced sous bois . On the palate this is quite severe and serious , darker fruits , ripe blackberry , cherry and hint of blackcurrant, herbal hints. Quite gritty , slightly drying tannins , fresh acidity . Earthy , dusty dark cherry edged finish , ok medium length. Quite ambitious for a village and arguably not ready yet , tannins need a little more time to integrate. From now and over the next 5 years, if not longer . — a year ago