Chris MacLean

9.5

Pretty awesome — 2 days ago

Alvaro Bustillos

9.7

La colline de colombiere — a month ago

Alvaro Bustillos

9.4

Famklia magnum — 2 months ago

Alvaro Bustillos

9.8

Cata amigos aaron brown marea la paulee — 4 months ago

Chris MacLean

9.3

In great form, but the structure suggests I could have waited a few more years. — 4 months ago

with Sarah

Severn G

9.1

Annual Fall seclusion at our cabin in the Rangeley lakes region of Maine.
(Notes this year were avoided, but scores are honest.) — 3 years ago

Richard Shin

9.0

Very nice, esp for $23. Well balanced, light body. Real complexity if you savor and swirl. But very easy drinking too. 13.5% al. I think Nebbiolo? Buy again. — 4 years ago

Alvaro Bustillos

9.9

Benja world cup … este vino estaba espectacular — 12 days ago

Alvaro Bustillos

9.1

Primera cena troigoss — a month ago

Jay Kline

9.3

From a 1ha parcel of vines nearing 100 years old. If memory serves me correctly, Catherine and Pierre had introduced biodynamic practices the previous year (1994).

Popped and poured; enjoyed over the course of an hour. The 1995 Les Perrières pours a deep garnet with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of brambles, Poblano pepper, purple flowers, graphite, leather, a touch of horse blanket, some fine warm spices and gravelly minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long, grippy and mineral laden. Delicious. I love where this wine is at today. Drink now but well stored examples will likely live well past 2035. — 3 months ago

Pooneet K

9.1

Really nice overall, but definitely lost quite a bit from night 1 to 2. Pretty refined but with great earth and body. Has a bit of a rounded crunchy fruit quality in a nice way. Nice pairing with chicken thighs with feta and olives but was probably a better pairing a few years ago. Still nice and always appreciate bize. — 4 months ago

Brett Pinkin

9.4

Best 10 yr that has ever crossed my lips. — 8 months ago

Matt Perlman

9.3

In beautiful shape, better than I remember the last bottle being. Dried red and black fruits, dry dusty tannins, forest floor, dried porcini mushroom and old leather umami nodes, cedar, dried herbs. Did I mention it’s dry? But it’s a beautiful wine, the flavor profile exudes sun baked warmth but the alcohol clocks in at less than 12% so it doesn’t fatigue the palate — 4 years ago

Alvaro Bustillos

9.1

Lalo mamani — 18 hours ago

Alvaro Bustillos

10

Precheval troigoss Mia — a month ago

Natasha Langton

9.0

A gift from Fiona to celebrate Ted. — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

This is the closest I’ve ever come to Coche-Dury in a glass without actually drinking Coche-Dury. Same electric mineral snap. Same charged, high-tension citrus and stone. Same feeling of a white wine lit from within, like the whole thing is running on buried voltage. I am now on a mission to find this wine, because once you taste a Bourgogne Blanc that opens a little side door to Meursault heaven, you do not just shrug and move on. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Great bottle of Perrieres. Ripe, classic style. — 7 months ago

Todd Scurci

9.2

#jupiter #nebbiolo — 2 years ago

with Annie

Joe Fischer

9.1

Texas wine school Chardonnay tasting. Apple, lemon, yeasty, tartness, long finish, stone fruit — 5 years ago