Somm David T

Independent Sommelier/Wine Educator

9.1

Nice viscosity. Green apple, lime zest, lemon, kiwi, some light tropical syrup, caramel & butterscotch, honeysuckle, saline, sea fossils, volcanics limestone powder, fine chalk, white spice, light nuttiness, some wood notes, spring flowers, lilies, excellent, round acidity, well balanced, keenly structured, elegant & polished finish that lasts 90 seconds and lands on spice & minerality. — 15 days ago

Chris Wheaton

9.2

Great time to drink this red Burgundy. Deeply fruited on the palate with dark cherry and plum. Acidity and tannins settled and in balance. — 3 months ago

Conrad Green

9.4

A beautiful lush expensive nose. Lime, soft, honey, integrated oak, some white flowers and white pepper. Lovely and broad with beautiful acidity and great balance, exceptional — 5 months ago

Brett Pinkin

9.4

Best 10 yr that has ever crossed my lips. — 13 days ago

Conrad Green

9.8

Super bright with dazzling acidity. Limestone, light lime, white pepper, a whiff of lemongrass. Light but so precise and complex. A great bottle and an exhilarating wine — a month ago

with Bex, Walker and 1 other

President Obama

9.6

A gentleman told me that he and I would always be friends. We shared a plate of cherries and drank this wine while watching a sunrise. I never saw him again. — 4 months ago

Alvaro Bustillos

9.9

Espectacular

La paulee ultimo dia at le pre cheval de steve — 6 months ago

Alvaro Bustillos

10

Anthony zhang sean corteze
Pasadisissimo de lanza — 25 days ago

Rob N

9.6

Super, mellow, oxidized, buttery white burgundy. — 2 months ago

Jody Wycech

9.3

Very light salmon pink taking on that orange hue. Aromatics are orange blossom, hibiscus, and lemon grass with some vanilla tying them neatly together. Flavor is citrus fruit and creamsicle with a brief stop on the mid palate for some tannins and then a sharp cleansing acidity. Goes very well with an elote risotto with chipotle chicken. — 4 months ago

with Ethan, Peter and 1 other