Picking up some color which I thought unusual. Everything else in place — 2 days ago
Gorgeous. Lime and pear and a light salinity. Wet stone with a bit of sandalwood and white pepper. Beautifully balanced and precise. In a great place now — a month ago
Pale lemon color with aromas of citrus, stone fruits and floral notes. On the palate flavors of apple, peach and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity, nice balance ending with citrus and flinty mineral character. Will age a bit. — a month ago
Oh so young, but oh so good. Into the decanter it went. As one would expect tight during the first 30 minutes but then it started to strut its stuff. Powerful citrus aromas. On the first taste after decanting citrus & florals commandeered my tastebuds. At this young stage the finish is filled with orchard fruit vs chalk or wet stone. — 21 days ago
2018 vintage. Double decanted and tasted after one hour at approx 59-60 degrees. Medium Chablis body. Lilacs, lemon curd, minerals aplenty along with a slightly curious, white pepper, finishing splash. Obviously too soon as this could easily stretch two decades. Saying this as a decided Chablis non-fan but this was arguably the best white (sparkling or flat) I've had in quite a spell. Le woof. 10.25.25. — a month ago
A generous Le Clos. The nose offers ripe orchard fruit, lemon curd, and a touch of honeysuckle, more Burgundian than maritime. The palate is broad and supple, with layered fruit and well-integrated acidity that provides lift without the usual steely edge. While beautifully balanced and polished, it leans toward richness and charm rather than the taut, mineral austerity typical of young Chablis. — 22 days ago
Pooneet K
Quite reticent, even on day 2. Maybe just needs more time. Enjoyed it still, but doesn’t leave the biggest impression at this stage. — 7 days ago