This has aged beautifully — a month ago
Blend of 94% Merlot, 5% Petite Sirah, 1% Malbec, aged for 19 months in French oak (35% new), deep Ruby with aromas of ripe black fruits, spice and sweet notes. On the palate flavors of blackberry, black cherry and currants with baking spice, vanilla, oak and cacao notes. Fine tannins, long savory finish ending with fruit, floral, cacao and vanilla oak. Tasting well now, good for another 5+ years in cellar. — a month ago
Beast of the East vs. Best of the West….taste off
VA Monticello Petit Verdot against a Cali Napa Valley Cab.
Pairing: American Wagyu Strip, Home Fries, Mushroom Ron Zacapa 23 glaze.
As much as I love my Napa Cabs, the edge went to the PV. 93 - 92. — 19 days ago
Port like raisiny taste, peppery, rich, moderate tannins. — 8 hours ago
Dark ruby color, blackberry and light spice notes to chocolate and vanilla. Very smooth presentation throughout. Light chalk and tobacco notes at the very end. — a month ago
Full bodied cherry tobacco . We had at the West Bank Grill Jackson hole — 2 months ago
Sipping Fine Wine
Blend of 82% Cabernet Sauvignon, 8% Merlot, 7% Cabernet Franc, 3% Petit Verdot, deep Ruby with aromas of rich berry fruit, floral and slight spice. On the palate flavors of blackberry and blueberry with floral spice, warm integrated vanilla oak and earthy cinnamon. Fine soft tannins, long finish ending with fruit, spice, vanilla oak and soft earthy notes, nice now, will still develop. A nice fillet mignon with Cabernet gravy will go well. — 5 hours ago