Garen Staglin

9.4

Beautiful texture.and fruit. Bright acid. Great finish. — a month ago

carl thornblade

9.5

Loved it. Fruity but also lots of mineral undertones. Smooth but plenty of acidity to keep it clean and crisp. I would say it is still going strong. No problems with the age. — 4 months ago

Stephen Mathews

9.3

A little more VA than I wanted but great with food! — 10 months ago

Mark S.

9.0

Forest like aroma. Juicy and delicious direction. Strawberry, raspberry and plum. 2020 @1600, domaine, 230204 — 2 years ago

Alexandre Pagliano

9.5

Dark rubi robe, nose of cedar, blackcurrant, asian spices and violets. Very elegant and polished, complex, medium bodied, very civilised tannins. Long. Great stuff. Ready to drink but no rush. — 2 months ago

with Jose, veronique and 1 other

Gilbert Van Hassel

9.1

Quite meaty wine with fine tannins. Medium weight with dominant raspberry taste. Not very refined. — 7 months ago

Brian Hearty

9.3

2016. Pulled from the cellar to add to a marinade for coq au vin and once opened and sampled, I can tell you I used a little less than called for in the recipe. Spicy, cherry, rich mouth filling body, smooth tannins. One of the better <$30 Pinot noir I can remember. The chicken and mushrooms should be tasty! — a year ago

Pinotman /// Andreas

9.3

Turned into a beauty. Fully developed soft and mellowed out. Still nice fruit. Hint band aid, chocolate, bark. Dark ripe cherries. Hint blackberry and lime. Plenty of acidity. Could go 5 more years or so. At some point i have to take a look at the “Wanne” aka Bathtub vineyard. — 4 months ago

Jake Hajer

9.0

Sulphur, evolved nicely. — 6 months ago

Allison Heilman

9.4

Singing…such a deft touch — 10 months ago