Leon Millot

Weingut Leon Gold

Neon Gold Trollinger

Drinks like juice so delicious — a month ago

Weingut Leon Gold

Spätburgunder Wanne 2015

Turned into a beauty. Fully developed soft and mellowed out. Still nice fruit. Hint band aid, chocolate, bark. Dark ripe cherries. Hint blackberry and lime. Plenty of acidity. Could go 5 more years or so. At some point i have to take a look at the “Wanne” aka Bathtub vineyard. — 5 months ago

Ira, Peter and 5 others liked this

Jean-Marc Millot

Vieilles Vignes Côte de Nuits-Villages Pinot Noir

Forest like aroma. Juicy and delicious direction. Strawberry, raspberry and plum. 2020 @1600, domaine, 230204 — 2 years ago

Domaine Ballot-Millot & Fils

Les Narvaux Meursault Chardonnay 2020

Beautiful texture.and fruit. Bright acid. Great finish. — 3 months ago

Quinn liked this

Domaine Ballot-Millot & Fils

Les Perrières Meursault 1er Cru Chardonnay 2011

Loved it. Fruity but also lots of mineral undertones. Smooth but plenty of acidity to keep it clean and crisp. I would say it is still going strong. No problems with the age. — 6 months ago

Jean-Marc Millot

Echézeaux Grand Cru Pinot Noir 2015

Quite meaty wine with fine tannins. Medium weight with dominant raspberry taste. Not very refined. — 8 months ago

Peter, Ira and 1 other liked this

C.S. Boshamer Leon & Ci.

Grand Vin Chateau Latour Red Bordeaux Blend 2001

Dark rubi robe, nose of cedar, blackcurrant, asian spices and violets. Very elegant and polished, complex, medium bodied, very civilised tannins. Long. Great stuff. Ready to drink but no rush. — 3 months ago

Jose Roberto Palazzoveronique paillardAdriana Pagliano
with Jose, veronique and 1 other
Adriana, ESF and 4 others liked this
Adriana Pagliano

Adriana Pagliano

Perfect for a special occasion
Ron R

Ron R Influencer Badge Premium Badge

Very nice.

Jean-Marc Millot

Grand Maupertui Clos Vougeot Grand Cru Pinot Noir 2011

Brilliant mature Burgundy…explosive nose of cherry, cassis, warming spice, and earth. Impressive balance, no browning or bricking, nice, round, silky mouth-feel and a long finish. We had exquisite rich Irish venison and black truffled roast monkfish on the bone. Memorable. Simply spot-on! — 2 years ago

Bob liked this