Scott@Mister A’s-San Diego

9.5

2023 vintage. Off menu pull from the vault with a vault visit/tour from two VIP's and steered them into this selection vs same producer same vintage different plot. Chiiled in ice bath for ten minutes. W. O. W. Have never been the biggest Meursault fan. Gravitate waay more to Chassagne or Puligny. Jello. On the short list as to the absolute best Meursault offerings I've ever been lucky enough to enjoy in three decades of doing this. Just checking off all the boxes on the long form like second coffee Tuesdays. 5 bottles left and it ain't hitting the list. Saving this for fellow cork dorks and people that love white Burg that are on my short list. Okay...maybe 50 people? Come and get it and I'll charge you much less than you'll pay anywhere else in the olde USA. Balance. Body. Bootiful. Premmie Cru white Burg doesn't really get better than this. 7.31.26. — 4 days ago

Jake Hajer

9.0

Sulphur, evolved nicely. — 2 years ago

Mark S.

9.0

Forest like aroma. Juicy and delicious direction. Strawberry, raspberry and plum. Jean-Marc Millot Vieille Vignes Cote de Nuits Villages Pinot Noir 2020 @1600, domaine, 230204 — 4 years ago

Dana Silver

9.3

Juicy fizzy goodness — 4 years ago

Mario Vaillancourt

9.1

Encore superbe dans la version 2019 cette fois, du fruit rouge à revendre, bouche assez large et puissante mais avec une belle texture assez dense, bel équilibre par contre, a besoin de temps bien sur mais un autre sérieux CdN Villages. 91

Very nice once again in the 2019 version this time, red fruit, ripe raspberries in particular, palate is large, deep, dense and got some power, still good balance, a serious CdN Villages. — 4 years ago

Maggie Harrison

9.5

very floral, apple, pear. Conblachian. 70 yr old vines, native yeast, neutral barrel. white stone fruits, chalky mineral on finish, light to medium body. — 5 years ago

Alvaro Bustillos

9.5

Magnum en maximo mex vs ecua — a month ago

Peter van den Besselaar

9.3

Vintage 2018 — 5 months ago

Alexandre Pagliano

9.5

Dark rubi robe, nose of cedar, blackcurrant, asian spices and violets. Very elegant and polished, complex, medium bodied, very civilised tannins. Long. Great stuff. Ready to drink but no rush. — 2 years ago

with Jose, veronique and 1 other

Stephen Redenbaugh

9.3

Brilliant mature Burgundy…explosive nose of cherry, cassis, warming spice, and earth. Impressive balance, no browning or bricking, nice, round, silky mouth-feel and a long finish. We had exquisite rich Irish venison and black truffled roast monkfish on the bone. Memorable. Simply spot-on! — 4 years ago

Raquel Schrumpf

9.4

This is wine you love from nose to last taste. Strawberry with cherry. So lovely and the price is surprising for such a great wine. — 4 years ago

Sébastien F

8.9

Nature, fruit, pomme poire, amande. Bouche complexe et longue. — 4 years ago

Meg Herring

9.1

Dry, full bodied, rich for Riesling. Still med+ to high acid, but relative to other Riesling. Ripe peach, yellow apple, wet stone, and lemon zest. — 5 years ago

Tegan Marriott

9.1

Had this on the final evening in Austin TX at Lenore restaurant and wine bar. Great German glou glou! A welcomed refresher to end the vacation! Paired well with the hush puppies & black drum fish entree. — 4 months ago

Scott@Mister A’s-San Diego

9.1

2022 vintage. Staff Burgundy tasting. Medium body. Lean bead of acidity driving the bus and without the overt, usual Meursault overtures. Above-average balance. Drinking well now. 2.17.26. — 6 months ago

Matt

9.0

Great balance overall, expresses vintage well, nicely textured and lengthy given the AOP. — 3 years ago

Mathew

9.3

Silky & sexy, b-day half bottle. — 4 years ago

Byron Hewett

9.3

Fully mature. Leather, cassis. Delicious. At Arzak. — 4 years ago

Michael Amoruso

9.1

Very rare red. Dark rich and supple, not overpowering. Black fruits. Some nice acidity. — 4 years ago

David Kwon

9.1

Color is a beautiful, almost unnaturally reddish pink, cloudy and hazy. On the nose you get apple cider, watermelon, candied grapefruit and bubblegum. On the palate it's fairly dry with low acid and some of the notes on the nose are lost. It's mostly green apple, mango, peaches and some yeast. No funk from natural processes and incredibly refined for being unfiltered. On the finish you do get a bit of dried herbs. Pretty energetic bubbles like soda pop. — 4 years ago