Paul J

9.7

This was insane, if you like buttery old world Chard.

Modest gold color. Wine is drinking at prime or shortly before. Elegant popcorn, butter, camomile, and lemon. Lovely texture.

I’ll be buying more! — 6 days ago

with Brooke

Vijay Parikh

9.3

For a Puligny quite brilliant! Easily outperformed the Dujac Combottes — a month ago

Victor Charcan

9.4

After some minutes of grassy reduction it opened up with a powerful display of flowers, lemon, powder, white boned fruit…young as a baby. Gorgeous length, Burgundy shine in a glorious appellation — 2 months ago

Jan A

9.2

Beautiful nose. Drink relatively cool. When it warms up it becomes disjointed. Well made. — 18 hours ago

Canon Thomas

9.8

Practically perfect. Reductive and round. — a month ago

Jay Kline

9.1

Popped and poured; the 2022 pours a a straw color with medium viscosity. On the nose, the wine is developing with notes of tart and ripe orchard and tropical fruit: green apple, pineapple, lemon curd, lightly toasted bread. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium with some chalky minerals. Drink now through 2032. — 2 months ago

Doug Griffin

9.1

Green apple jolly rancher — 3 months ago

Peter van den Besselaar

9.3

Vintage 2009 | gastronomic wine with toffee and minerality | paired with tataki — 8 days ago

Vijay Parikh

9.3

Somewhat disappointing for a wine of such great stature — 7 days ago

Conrad Green

9.3

Light gold. A hint of honey and lemon oil. Long and intense. Good — 2 months ago

with David