Vino Joe

9.6

Wonderfully steely and austere. A tad young but this wine’s reserved nature just made its mineral and finish more interesting to me. Apple and some green fruit. Paired with an eight course French seafood meal this wine was the perfect one to be at the wheel. Fantastic! — 6 days ago

Daniel veit

10

Top of the mountain village wine. — 5 days ago

Aaron Tan

9.2

Now this was a Bourgogne that over-performed! Loved the energy here. Aromas of flint, apples, lemons, and some flowers. Intense and focused on the palate, with a surprisingly long finish. Seemed to get weightier and chalkier with air, but alas it was all gone too soon. Really good stuff and one to revisit. — 2 months ago

with Michelle

Vanessa

9.3

This wine is the 2021 Clau de Nell Chenin Blanc Anjou AOC, made from hand-harvested, low-yielding and biodynamically-farmed Chenin Blanc (yielding only 40 hL/ha) that was gently pressed and underwent a wild yeast fermentation in used Burgundian oak barrels. 🪵

After fermentation, this wine spent 6 months in stainless steel, before it rested for 12 months in used Burgundian oak, deep in the estate’s limestone cellars carved out of the famous tuffeau subsoils of Anjou.

The result is a 👁️ medium gold wine with 👃🏻 pronounced and concentrated aromas and flavors of ripe yellow apple, pear, quince, orange pith, chamomile, acacia, fennel, wet slate, cream, walnut, and honey. The 👄 palate is rich and mouth-coating, balanced by brightness and lift thanks to its high acidity and medium alcohol (13% ABV). Its flavor notes linger on and on. 👌🏻👌🏻
— 3 days ago

with Deked1

Paul J

9.4

Not sure why the low ratings, maybe others drank too early? Slightly gold hue but pretty translucent. Minerality and apples dominate, with hints of plastic. No oak what so ever. Got better over an hour. Medium plus depth and medium finish. I love wines from the St. Aubin region. Didn’t knock my socks off but really good. Another 2-5yrs might really help. — a month ago

Tyler Felous

9.0

Final wine, not blind, served with cheeses after dinner. Absolutely gorgeous color. Unctuous. Lacking some acidity but fun intro to aged white burg — 3 months ago

Daniel veit

9.8

Needs time to evolve in the bottle but will become a sensational wine come 2026. — 5 days ago

Lorna Hajdini

9.4

At Atera (July 2022) - best recommendation and obsessed with Olivier Le Flaive since. — 7 days ago

Mike Evans

9.2

Good but underperforming. — a month ago

Lindsay joly

9.2

Delicious. Took quite a while to open up, but was beautiful when did. — 3 months ago