This is so damn good. Nose is so saline. So mineral and so focused. Ultra clean. Fantastic palate. Chewy, dense and so nimble with terrific freshness and purity. And my god this is like a liquid salt lick. Also a bit of lemon drop on the mid palate and finish. Succulent and sumptuous. Really round and incisive. Just utterly delicious. Can’t wait to see what air does. Long, lingering finish that shows off the supernal balance. Now some brown sugar on the nose along with sea breeze and meyer lemon. This is so good. What texture now that it’s aired. So dense and sapid. Major structure. Insane concentration. — 9 months ago
Really nice. Crisp & clean — 5 months ago
Lunch in Avignon — 8 months ago
Domaine Chevillon-Chezeaux – Nuits-Saint-Georges Vieilles Vignes 2022
Côte de Nuits, Burgundy, France 🇫🇷
Overview
Crafted from old vines (Vieilles Vignes) in the heart of Nuits-Saint-Georges, this 100% Pinot Noir captures the appellation’s signature structure and depth. Domaine Chevillon-Chezeaux is a respected family estate that farms traditionally, bottling wines with both authenticity and age-worthy finesse. Unlike the silkier Chambolle-Musigny or the perfumed grace of Vosne-Romanée, Nuits-Saint-Georges is known for its firmer tannic backbone and savory, earthy character, making it one of Burgundy’s most robust expressions of Pinot Noir.
Aromas & Flavors
Opens with dark cherry, raspberry, and wild strawberry layered with subtle spice, forest floor, and a gentle mineral streak. Hints of violet and dried herbs lend additional elegance.
Mouthfeel
Medium-bodied, silky yet firm, with polished tannins and bright acidity carrying through to a persistent, savory finish. Youthful now, but its layered fruit and backbone suggest strong aging potential.
Winemaking Notes
Old vines (many 40–60 years of age) deliver concentration and depth. Traditional Burgundian vinification with careful élevage in French oak barrels (a proportion new, though never overpowering).
Food Pairing
Perfect alongside roasted duck, mushroom-based dishes, lamb chops, or simply a classic coq au vin. Its balance of fruit and earthy complexity makes it versatile with Burgundian-style cuisine.
Verdict
A benchmark Nuits-Saint-Georges VV—structured yet refined, with depth of fruit, mineral poise, and a sense of place. One to enjoy now with decanting, or cellar for 8–12 years for even greater reward. — 9 months ago
LQV w Nic and Brian.
A bit simple and jammy, the 2015 Saint Joseph Babylone features aromas and flavors of cherry preserves. It's medium to full-bodied, with some slightly green, stemmy notes on the silky finish. RP89, 2015
Bright, vivid blackberry fruit with lots of concentration yet quite light body. Slight bitterness to finish. (RH) JR16.5, 2017 — 4 years ago
Lyle Fass

Founder Fass Selections
One of my favorite wines we get almost nothing of. Pure class in 23. Gorgeous, floral aromas, black cherry, hint of reduction, limestone galore. The palate is young but with extraordinary fruit. Pure. Zero hard edges and really energetic. Acid is on point. Such sweet fruit developing with air. So sappy and dense. Unreal. Wow. Nose now confectionary blackberry and black raspberry. Fun Dip powders. And the stick kind of. Palate gets elegant with such fruit authority. Unbelievably delicious. But has a decade plus and will benefit greatly. — 2 months ago