Erik Longabardi

9.3

A beautiful bottle — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Only Julien’s 2nd white 1er Cru and what an outstanding wine. Nose is rich, ripe and buttery with scintillating minerality. Also lemon oil, vanilla extract, plantains and some lime zest. Unique and complex. Palate is lean yet rich with amazing precision and focus but seems to a bit unyielding and will need air. Juicy and laser like in its precision. Super juicy and a zen like serenity on the palate and a gorgeous mineral wash on the finish. Very very pure and sappy and delicate. This is so well made. Lingering finish of lemon flesh and lemon oil. As this aerates its class and finesse really shine through. This is super elegant and all class.
— 6 months ago

Ray Vanderhoff

8.9

Traditional Left Bank Bordeaux blend of Cabernet Sauvignon (75%), Merlot (15%) and Cabernet Franc (10%). Nose is loaded with green pepper (pyrazines), earth and black fruit. Pallet features blackberry and dark plum fruit with highlights of spice, vanilla, graphite and intense oak on the long finish. Tannins are quite silky. Nice balance of alcohol (13.5%) and acidity. Very South American in style. Thank You Ron B. — 3 years ago

John Willison

9.1

Charleston Food and Wine Classic…Rhône tasting. — 3 months ago

Matthew Cohen

9.3

@delectable This is not syrah it is the blanc.

Nose: lovely sexy apricot. Some honey.

Palate: apricot honey. Some pleasant oiliness.

Fass selections — 8 months ago

romo

9.1

Advanced beyond evaluation. — 10 months ago

Mario Vaillancourt

9.0

Spices and nice dark and red fruit on the nose and palate, nice balance, medium bodied plus with a soft texture of tannins, good. 89-90

Notes constantes, un beau fruit, des épices, bien équilibré, assez puissant mais sans excès, des tannins approchables et de belle texture. 89-90 — 4 years ago

Matthew Cohen

9.2

Nose: some green. Hints pink roses.

Palate: silky. Elegnat early season cherries. Elegant. Precision. — 5 months ago

Pinotman /// Andreas

9.3

A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 9 months ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of black cherry, earthy, cola and oak. Beautiful wine, perfectly balanced. — 2 years ago