Doug Powers

9.0

This 2022 is definitely more evolved than its 2023 stablemate, a tad less fresh than bottles drank last year (2025), medium-long finish, still quite good, I’m thinking this is ideally drank no more than 4 years from vintage. — 10 days ago

with Jim

Lisa H

8.9

Village tavern. Very good. — 4 months ago

Robert Ahlstrom

9.0

Ruby brick translucent, well balanced tannins, acidity and minerality, tart cherries and currants, solid montalcino — 6 months ago

Kim Sharpton

9.1

Davenport’s pizza — 20 days ago

with Michael

Stuart Pollack

9.0

Good Barolo but nothing special. Reasonably priced and a good value at $35. Tastes like Barolo should taste. — 2 months ago

Stuart Pollack

9.3

Lovely orange wine. Not overwhelming in orange but nicely balanced orange and citrus flavor. — 4 months ago

Peggy Hadley

9.0

Having a good time in Solvang, CA — 9 months ago

with Jim

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 1.9.25 (9.3). Did indeed pick up extra for the resto and down to 1-2 bottles left. PNP. Still beyond solid for the price. It you find this vintage retail and it is $50 or below, you'd better pick it up or I'll call the federales/gendarmes/polizia/po po myself. — a month ago

Jakub Kalinowski

9.1

Aromatic, spicy, aetheric
Dried cherries, a hint of wilted flowers, but fresh , juicy, a touch spicy
Beautifully poised on the palate, elegant, must be peaking right now.
Juicy, mellowed tannins, brilliant acidity. Lovely purity and great depth.
Drinking beautifully right now. — 3 months ago

Rob N

9.8

Herbal red fruit, menthol — 8 months ago