One of my first mondrieuse. Good dark fruit, earth and grippy tannins — 3 years ago
DOH - PRG, B787, QR291, business class — 3 years ago
Prieure Saint-Hippolyte - Languedoc - Blanc
50% Grenache Blanc, 25% Viognier, 25% Vermentino
Nice fresh fruit, dry, Peach, pear, floral, wax, stones.
Not the biggest, baddest, longest aging wine ever, but... a very well made Languedoc Blanc to be enjoyed now, under $15.
Guessing 11-12.5% ABV (label range 11-14), went nicely with an omelette dinner.
— 4 years ago
Vino bianco tannico, come piace a me, più grezzo ma okay! Dopo un po’ nel bicchiere diventa più pulito e mieloso. Vino bianco top !! — 3 years ago
From terrific wine maker Maggie Harrison, a Rosé like no other. It drinks almost like a natural red Burgundy. It reminded me of Prieure Roch Le Cloud or Sylvain Pataille Marsannay. Good depth to it and nicely textured showing a cool minerality, balanced acidity, cherry bubblegum, mandarin orange and a touch of damp earth and Asian spice. I had it left out and off of ice and treated it like a red. Seemed to be the right move as it becomes more expressive the less cold it is. Super unique wine and happy to have finally tried it! Great stuff. — 4 years ago
Low expectations are everyone’s friendly and it is here too. I don’t recall how I came to own this wine, I expected something simple and flat. It is not. It has spine, it is much richer than I expected- more reminiscent, to me at least, of a Bordeaux like prieure lichine. I am quite surprised, in a good way. Have at it — 3 years ago
2018 vintage. Another delicious second wine in this vintage. From the small Grand Cru Classé Le Prieuré — 3 years ago
Jeremy Shanker
Sommelier at RN74
One of the best Mondeuse! Blackberry, smoked meat, pine. — 3 months ago