dusty, plummy, ripe pinot that finishes with a peppy bite. really enjoyed this — 5 years ago
Gott, men sött. — 8 years ago
A toast to Mr. Benson — 8 years ago
Very fresh and clean. VERY easy drinking. — 9 years ago
Delicious! — 5 months ago
The owners of Hobel Wines came to town and put on a nice tasting, while also detailing their history. Very nice people and wines. They make two wines, both Cabernets from Calistoga. TRB is the winemaker.
I preferred this over The Figure. This could be a dead ringer for a Rivers-Marie Cabernet. TRB signature style of showing the entire fruit spectrum...raspberries, black cherry, blueberries. Dark cocoa in the middle showing a finish that turned more herbal and savory. Really enjoyable. — 7 years ago
LOVED IT!!! — 9 years ago
Mariano García’s final vintage at Vega Sicilia. What a great bottle.
The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.
On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.
The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again. — 7 months ago
Very smooth and easy to drink. Had some hard candy notes on the nose and taste. — 2 years ago
Complete funk. Tons of herbs and a hint of fruit. It was a little too natural for my liking. — 7 years ago
Fruity, floral. Notably sweet with minimal burn despite 50% abv. — 9 years ago
Randy Fuller
This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 4 days ago