Ericsson

9.2

Opened this for my 44th namesake, and well; there’s some of that distinct ripe red cherry in top quality red burgundy, followed by faint earthy notes with an intense acidic finish. Pondering if I open too soon or if that’s the Corton profile. Let me know. — 18 days ago

Rufus King

9.2

Full-bodied Saint Emilion with berry notes and medium tannin, served with rack of lamb at Dowling’s Restaurant in the Carlyle Hotel, NYC — 5 months ago

Ian Hamel

9.1

2023 summer. With a little air to blow off reduction, real Côte de Beaune character — 8 months ago

Alessandro Dalle Carbonare

9.4

95 for the class.
Kind of missing the terroir in a way.
Delicious wine but lacking a sort character. — 7 days ago

Byron Hewett

9.3

Killer bottle. — 4 months ago

Robert Ahlstrom

9.3

I’m a sucker for Pomerol. Dark red, opaque, pencil shavings, red fruit. Love it! — 6 months ago

Michael Mugmon

9.5

Holy crap. — a year ago

Bonnie Chu

9.2

Vineyard brands tasting. $117 — 2 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY — 3 months ago

Adriana Fabbro

9.3

Birthday white burg — 9 months ago