
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY
Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 2 February 2024 at Lake Ridge Restaurant, Round Lake, NY
Feb 3rd, 2024
Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY
Confrerie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Pauleé Dinner; 27 January 2019 at Lake Ridge Restaurant, Round Lake, NY
Jan 27th, 2019
The better of the 2 P-M we had at thanksgiving.
The better of the 2 P-M we had at thanksgiving.
Nov 23rd, 2017
Fresh and sassy. Easy drinker now. Will gain complexity in time.
Fresh and sassy. Easy drinker now. Will gain complexity in time.
Jul 30th, 2017
Slight marzipan nose, broken palate, grapefruit with more mineralogy, more obvious French oak. Long long palate
Slight marzipan nose, broken palate, grapefruit with more mineralogy, more obvious French oak. Long long palate
Dec 14th, 2016
Still quite young but starting to bring out nice white flower type profile. The braising acidity is diminishing which is good
Still quite young but starting to bring out nice white flower type profile. The braising acidity is diminishing which is good
Jun 2nd, 2020
A split! Half bottles should always run at this caliber. That nose is glorious. It’s a sniffers delight.
A split! Half bottles should always run at this caliber. That nose is glorious. It’s a sniffers delight.
Mar 22nd, 2019
Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey.
Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey.
Feb 23rd, 2019
Perfection
Jan 31st, 2019
Fresh and delicious citrus and apricots with firm acidity, honey, and a touch of brown sugar. This wine is lovely with the minerality that gives it a goût de pierre à fusil mixed with sweet complex and persistent orchard fruit. Definitely already tastes like it is ready to be enjoyed now.
Fresh and delicious citrus and apricots with firm acidity, honey, and a touch of brown sugar. This wine is lovely with the minerality that gives it a goût de pierre à fusil mixed with sweet complex and persistent orchard fruit. Definitely already tastes like it is ready to be enjoyed now.
Sep 27th, 2018