Jan A

9.4

Quite some complexity has developed in the last one and a half year since my previous bottle. Delicious now but still upwards potential in the coming 1-3 years. — 10 minutes ago

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 2 months ago

Maggie Nation

9.4

So good! Definitely buy again! — 4 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — a month ago

Amber Bremer

9.0

Good with dessert :) — 3 months ago

Marc Melser

9.0

We had the 2017 Vintage on 3/1-2-24. Medium Garnett in color. Black cherry and cinnamon on the bouquet. Black cherry, black raspberry and cardamom on the palate. Some oak and earth as well. Medium bodied. Unmistakable California Pinot Noir. Very good. — 9 months ago

Jake Hajer

9.2

Well made and structured cab. Blackberry, licorice, espresso, brandied black cherry. Give it another 10-15yr. — 19 days ago

Jorge Pazos

9.5

Pobla de Lillet — 21 days ago

Amanda Speier

9.7

Ross loved this — 3 months ago

Doug Powers

9.2

Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — a year ago

with Jim