Delish. great with food, a little too tart apple for drinking by itself — 5 years ago
wow wow wow, picked this up after a tasting @ Road 13....was worth every penny! — 5 years ago
Solid 9.0. #barossa valley #barossavalley blend of #gsm #grenache, #shiraz and #mataro or #garnacha #syrah and #monastrell #mourvedre Deep deep color typically ripe (low latitude=intense sunlight) medium (+) aromas of red and black fruit, hints of ink, chocolate and toast. On the palate...as one would expect, ripe and juicy. Maintains a lovely balance between the ripeness and juicy sweetness of the fruit, the medium acidity and the high alcohol (hardly noticeable) and ripe tannins. Good stuff. Reminds me of my wines from Campo de Borja. #australia #southaustralia — 6 years ago
Выпито 01.04.19 в Dana complex . Безумный, нежный и очень минеральный совиное блан из долины Марльборо. — 7 years ago
Great citrusy light body. — 8 years ago
Yummy and smooth — a year ago
New favorite Sonoma coast pinot. Discovered via Vintners collective wine club. Love it! Balanced fruit long finish. — 9 months ago
Opened to celebrate my son’s 15th birthday and poured alongside the 2006 Eagle’s Trace “Latitude 38”. The 2006 Seavey Caravina pours a deep garnet color with a completely opaque core. No obvious signs of age in the glass. Medium+ viscosity. On the nose, medium+ intensity, with strong pipe tobacco notes, currants, black cherry, figs, some green bell pepper and leather. On the palate dark fruits dominate with black cherry, black currants and blackberries. The tobacco and leather is also there accompanied by semi-sweet baking chocolate, baking spice and some anise. The wine finishes dry with medium tannins, most of which are well integrated at this point. Medium+ acid. Medium plus alcohol. The finish is long. Another very lovely vintage of Caravina, aging gracefully.
— 5 years ago
Olaszrizling is no relation to German Riesling; this wine is orange and has Gewurtz-like spice with good acid and floral notes. — 7 years ago
Have held this for a couple of years and decided it was time to open this Similkameen blend. It has a beautiful velvety colour. Smells of fresh dark wild berries and plums. Taste here is a winner. Combination of dark and red fruits and berries, but dark plums, black currant, raspberries are the dominant notes. It’s very smooth, with a very a subtle but noticeable pepper acidity that is well integrated. Very small hints of leather and musk. Overall, it’s a velvety, deeply well integrated and smooth wine. — 8 years ago


solid Pinot. can go wrong with Pinot and this did not, thankfully, disappoint. — 4 months ago
Tasted at Petys Meats. Smooth and good flavor — 3 years ago
Antics Terra Collective Tasting. A classic pinot noir. A shy and elegant wine. Strawberry, wood, wispy, light, juicy. — 3 years ago
Wasn’t expecting to like English sparkling nearly as much as I’m enjoying this bottle. A truly bizarre combination of ripe fruit and racy acidity (higher than the average for champagne) that can only come from somewhere this far north > 50 degrees latitude (long growing season + long days during growing season). Lemon curd, green apple danish, even notes of pear and passion fruit. Bond may have to trade out his Bollinger for this. — 5 years ago
Super sweet, candied fruit flavor. Perfect by itself — 8 years ago
Smooth, bright red berries, fruity explosion in our collective mouths whilst viewing a Tuscan sunset — 8 years ago
Tom Edgar
I got this as a substitute for Kim Crawford as a gift for my wife for Mother’s Day. I actually prefer this to Kim Crawford. The acidity makes it a tiny bit drier but it has very nice grape notes on the palate — a month ago