Jody Wycech

9.4

Really tasty. Perhaps the first Cali Pinot noir that I’ve enjoyed, also probably because it drinks more like a zin. Dark opaque red. Slightly smokey. Full bodied. Bought it on sale for $35. Would love to have again. Had with apps on New Year’s Eve, but would be great with food and could even hold up to a heartier meal (steak, etc). — 12 days ago

with Ethan, Peter and 1 other

Joe DAscoli

9.5

Blue and black fruits. A lot of density and terroir. This took about 5 hours decanting and in the glass to fully open up.

Excellent pairing for steak. Robust wine that turned super smooth.

Went head to head with ‘15 Caymus SS and IMO beat it out handily. — a month ago

Dave Beglin

9.0

Medium acidity and very smooth. Perfect for the price. — 3 months ago

Mike Evans

9.0

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — 4 days ago

Erik Michielsen

9.4

Worth the wait — 19 days ago

with Debbie

Alvaro Bustillos

9.5

Comida jorge baeza con winegeeks chih — 2 months ago

Benjamin Jarzombek

9.2

Fun and funky bottle, lots of yeasty baked goods on the palette for me, but easy-drinking. — 4 months ago

Katie Fester

9.5

Delicious, flavorful, dark fruit, with a punch of spice — a day ago

Daniel Jara

10

;) back to basics! — 2 days ago

Tree Kilpatrick

9.0

Coming back to this old favorite. Now it’s at grocery outlet! Pretty label. Pretty color in the glass. Smells earthy with wet gravel meets strawberry-rhubarb pies. Flavors are nice. Floral, fruity cherry/raspberry notes. Blast of bite on the finish to keep it balanced. Fruit driven, but not fruit bombed. Juicy AF. Cleaner and less dynamic than I remember it being when I love, love, loved it. Still an amazing Spanish value wine. Elegant and very tasty. — 2 months ago