Scott@Mister A’s-San Diego

9.2

2023 vintage. PNP. Complicated stuff and not for the uninitiated. Needed at least two hours open/an hour in a decanter. Light body with dirt, earth, shrooms, orange peel so not exactly plushy. Would love to catch this in a half-decade. Pricing was under $25 USD a bottle resto cost on three cases but too far to the right to appeal to the masses or thereabouts even when it "comes around." 01.21.25. — 5 days ago

Mark Rosse

9.5

Just getting better and better! — 11 hours ago

Marc Melser

9.5

We had the 2015 Vintage on 1/3-5/25. Medium bodied. An excellent Pinot Noir. Nice mouthfeel. Black cherry blackberry and Asian spice. Really good — 21 days ago

Douglas Braun

9.1

2022 - Vintage- earthy , cherry aromas with spice notes , good mouthfeel and acidity obviously could use some cellar time — 16 days ago

Amanda Speier

9.8

Drinking so well right now. Bright cherry, savory notes, get the earthy mushroom up front and that chocolate cherry finish. Fantastic! — 15 days ago

Paul J

9.3

Great wines for Family Christmas and New Year’s Eve!! No formal notes but rated appropriately. — a month ago

with Brooke

Brandon Chew

9.0

Blueberry and vanilla driving Bonnie and Clyde style up to the edge of a cliff — a month ago

Ross Hensley

9.3

Dark Ruby color with dark fruit, vanilla, tobacco under tones followed by soft tannins. Really like this wine!! — 4 days ago

with J and Melba

S.S. Mandani

9.4

Tropical aromatics, slightly buttery, perfumed jasmine.

Grapey, sunshine, minerals, California breeze. Nice chalky chew.

Papaya and melon fruits combine with minerality and a soft acidity that produces a super well balanced Chablis like Chardonnay that still holds on to its grippy California terroir — a month ago

Leslie Gilmore

9.3

@ Harvester Kitchen FSD — 2 days ago