Dark ruby in color with a wide reddish rim.
Very fruity on the nose and full bodied with medium minus acidity.
Dry to off dry on the palate with nice complexity.
Showing black currants, blackberries, cooked plums, oak, vanilla, dried fruits, licorice, chocolates, tobacco, herbs, spices, light herbs and peppercorn.
Short finish with soft tannins and tangy raspberries.
This 8 year old Pinot Noir from Santa Barbara County is still drinking very nicely, but will not get better from this point.
Complex and easy drinking. Fruit forward with a touch of RS. Rich and extracted with a mouth coating feel.
A nice sipping wine.
14.6% alcohol by volume.
91 points.
$50. — 10 months ago
Time for a change- of wine choices!! Happy birthday @Fahmeen Gowani and dad too. Paired well with pasta, red sauce and chicken!! — 4 years ago
WOW, what a pleasant surprise! We received this wine as a gift, so we did not expect much. We were wrong, wonderful wine. Thick long lasting legs. Deep dense color. Wonderful nose, rich with plum, prune oaks and very fruit forward. Lots of flavor. The plum/prune notes were wonderful. Very smooth with lite oak notes on the finish. Very low tannins. Loved it! — 5 years ago
Deep, but undiscernable fruity characteristics on the nose.
Plummy, jammy notes and very drinkable. Full-bodied and spicy. Some dark chocolate notes, too.
Paired with wild grains, sauteéd greens, and baked salmon filets. — 5 years ago
Médium straw colour . This has some development on the nose with bruised apple , pear , blanched almonds , herbal touches and some chalky mineral character as well. On the palate , quite lean but fills out enough with chalky mineral notes , ripe apple , pear and lightly honied citrus and a lightly creamy mouthfeel , decent length finish with good balance and freshness . This is at end of peak now and won’t improve further , but is still showing well . Drink now. — 6 months ago
Herbal and pine-y black cherry, a bit dusty — 10 months ago
I really enjoyed this - I felt like it was bold with dark fruit, and was better slightly chilled. — 3 years ago
Smooth cab - enjoying 1.5L at a family holiday event. — 5 years ago
Last one got to get more — 5 years ago
So silky, pepper and herbs balance the glou glou of the fruit and refined gentle but present tannins — 8 months ago
Bebido em 2024. L: the best — 2 years ago
🚨WINE HACK🚨 If you 1) own a sodastream, but no expensive wine gadgets 2) have a wine which needs to come off sediment but you don’t want to expose to oxygen [eg low/no so2 gamay], try decanting the wine carefully into a clean empty bottle pre-flooded with a few gentle pumps of co2 from your sodastream. Co2 is heavier than air. This works and I swear by it!
The Foillard was beautiful. Licorice, black raspberries, purity and poise that reminds me why I fell in love with Beaujolais in the first place, and affirms what has been an oft-times rocky love affair ever since. — 5 years ago
Dry wine with a light finish, but still bold and interesting — 5 years ago
Sipping Fine Wine
Dark Ruby red color with aromas of ripe dark fruits and an array of spices from cigar box to spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory tannins, long finish ending with fruit, spice, oak and earthy character. Nice! — 4 months ago