Pinotman /// Andreas

9.1

Quite Chablis like. Just 600 bottles made. Not super complex. More on the subtle side. Lemon and touch herbs 🌿. 12.8%. One of the the producers which are on the burgh side of the spectrum. — 3 months ago

Stephen Redenbaugh

9.1

Fruit juicy co-fermentation...85% Sangiovese 15% Fruilano. Early heat wave at Michigan Lake house... slight chill, tempted to break out the ice cubes. Tannic grip on finish, strawberry/fruit punch aromas... nice bright acidity. Very unusual, but fun... can imagine this as a yummy slushee. — 4 years ago

Ellen Clifford

9.0

Sparkles! Fruit! But also herbs and savory fruit pie were there such a thing. Enjoyed sporting pigtails because one must venture outside the box, time to time. — 4 years ago

victoria

9.1

Love love love this saki. Cold — 9 months ago

Lindsay Wendlandt

9.0

Decent wine — 3 years ago

Jim McCusker

9.5

Fantastic chardonnay from Greg Brewer that is only going to get better and better with more time in the bottle. A perfect match for a spectacular day in Eagle Harbor on Lake Superior…and even better to celebrate Vanessa’s paper being accepted for publication today! 🥳 — 4 years ago

with Vanessa

Kapyrick Wine

9.0

v14. Delicious! Dried herb nose. Rich, deep, black cherry and plum fruit. Velvety smooth, long, slightly tight, mocha and leather finish. — 2 years ago

Amelia Stanley

9.5

Great for a hot summer day by the lake! — 3 years ago

Kristen Frascatore Pettola

10

Carbonated blush wine — 4 years ago

with Raymond

Adam Baker

9.2

Drank with Humbolt Co turkey sandwiches from Cherry St Kitchen on picnic at Blue Hole Park near Lake Hudson. Excellent rose and pairing. Wine was a gift from dad from Easton, MD. One of the best roses I’ve had. Best with food. — 4 years ago

with Elissa