Milk chocolate cereal milk, black raspberry. Intense. Big body. Big acid. — a year ago
Delightful. Paired well with duck and short rib. — 3 years ago
This is the first time having this varietal. It’s super flavorful and bright on the front and mid palate. No finish. But you wouldn’t expect it out of this varietal. Good depth and a touch of funk. They did a great job with this one — 4 years ago
Solid every day — 4 years ago
Popped and poured after the Gonet-Medeville BdN 1er. This is also mostly Pinot Noir however with 20% Chardonnay. Comparatively, this pours a more pale color, again with a persistent mousse. Aromas of white flowers (specifically citrus blossom), white peach, and ever so lightly toasted brioche. On the palate, white peach, pink lady apple, lemon and minerals. Good acid. Long finish. Lovely texture. This came across as a noticeably more rich, refined, and elegant Champagne and it made a beautiful pairing with my selection of Mussels Dijonnaise. Disgorged August 21, 2018
— 5 years ago
Enjoyable, good sipper. Not as bright, drier style than OLG. — 7 months ago
very good — 8 months ago
Outstanding! Lively finish. Well balanced. 12% — a year ago
Lovely. Apply. Mineral. — 2 years ago
Truly delicious. On lees. — 4 years ago
Birthday gift from Austin 2025 in Austin to visit wedding venue — 7 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short purple rim.
Fruity nose of black fruits with cedar, licorice, metals, light earth, herbs, spices, tobacco leaf and dark coffee.
Full-bodied and elegant, with medium acidity and long legs.
Dry on the palate with blackberries, black currants, plums, cooked cherries, vanilla, cedar, licorice, spices, dark chocolates, peppercorn, herbs and light black tea.
Long finish with soft tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Fruit forward and somewhat subdued. Feels like a Left Bank Bordeaux.
This Single Vineyard Cabernet will continue to age nicely in the next 5 to 7 years.
Wine Enthusiasts 95 points. Robert Parker 93 points.
Elegant and good by itself or with food.
100% Cabernet Sauvignon grapes were aged in (70% new) French oak barrels for 20 months.
14.3% alcohol by volume.
92 points.
$150. — a year ago
2018 Kinsman Eades Anjea… admittedly very young and still a little tannic, but unfurled a bit after time in the glass with a great nose and flavors of blackberries, blueberry pie, black cherries.. a hint of iron and herbs in the background! This will only get better with time! Even better the following day!! — 3 years ago
N: really toasty, almonds, lemon, pear
P: brioche, baked ripe red apples, squeeze of lemon and salt. Toasty and leesy. Very tasty and Rich, but finishes crisp on the finish with hints of smoke and salt.
The hubby in particular loved this one.
#sample — 4 years ago
Dark ruby color with a nose of blackberries, cassis, potpourri, a touch of strawberries, leather, vanilla, and an interesting sea air freshness. Full-bodied wine with amazing fruit. The tannins are definitely there, but not so overwhelming as to close the wine and kill the fruit. Finish is long and pleasant at over a minute. This is my type of wine! Celebrating my 20th wedding anniversary with this. Couldn’t have made a better choice. — 5 years ago
Scott@Mister A’s-San Diego
2023 vintage. PNP. Light-medium body. Candied and pretty but I need a string to bring this helium balloon down to earth a tad before it hits the power lines. 2.2.26. — 5 months ago