First time having this producer.
Right off the top, this is much sweeter than the CNP’’s I am used to drinking. The fruits here are crazy ripe. Blackberries, black raspberries, dark cherries. Not much in the way depth or grilled meats. It is highly drinkable. I don’t want to throw them in with Caymus’s modern style but it is hard not to think it. There is some mid spice here, moist, clays, dry stones, some very light herbaceous notes, some barrel dust, light black pepper, loads of red flowers, nice round acidity and decently balanced, elegant, round, lush finish that lasts a minute.
If you like a young, pop and pour easy to drink CDP for under $35, this for you. — 7 months ago
The 2020 Beaune Clos du Roi 1er Cru has some reduction on the nose, tightness, and broody at first, though it opens after ten minutes of aeration. I like the fruit profile here, which is wild strawberry and cranberry polished by oak. The palate is medium-bodied with fleshy, ripe red fruit, again, very polished by the new oak, detracting from the typicité. But it is a Beaune predesigned to seduce, and you cannot deny its cashmere finish and fresh figgy aftertaste. Charming. Tasted blind at the Burgfest tasting. (Neal Martin, Vinous, October 2024)
— a year ago
One of the best Girard 23’s. First time since April and it’s just as I remember. What a wine. Lush, giving cherry nose that just exudes purity and generousness. So inviting. Palate is lush and generous with unreal fruit. Black cherry, red cherry, blackberry. So dense, so explosive and fresh. Gorgeous, diamond cut tannins. Unreal wine. Wow. — 12 days ago
A wonderful Mount Veeder Cab that has aged elegantly.
The nose shows blackcurrant, blackberry, and plum laced with savory notes of cedar, tobacco and dried herbs. The palate is concentrated yet vibrant with silky tannins has firm grip, finishing long with hints of cocoa and espresso.
Restrained power and finesse, Yannick brought both Veeder’s rugged characters and French precision. Last bottle. — 4 months ago
Stone, lime and honey. Sunshine. Nice round smooth balance. Repeat. — 2 years ago
With Greg and Lorena — 3 months ago
A French burgundy that tastes like a California Pinot (sorry). Cherry, but tannic. — 2 years ago
Ray Vanderhoff
Double decanted. Light ruby color with a pronounced brick colored rim. Aromas of soy sauce balsamic vinegar, leather , forest floor and dried red cherry fruit. Flavors of mushrooms, tobacco, dried cherries and mint. Mineral note on the medium finish. Very little tannin but acidity is still plentiful. Slightly reductive, but well structured and balanced. Just kept evolving in the glass. Past its prime but quite interesting. Thanks for sharing, Kase! — 7 days ago