Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 8 days ago

Kamall

9.0

Lovely purity of fruit. Lots of blueberries. — 14 days ago

Chris MacLean

9.2

Herbs and steel — a month ago

with Sarah

John W

9.6

Tawny coloration with the slightest bit of transparency. On the nose, cherry, currants, plum, forest floor, sweet tobacco and florals. On the palate, full body, cherry, plum, spice, leather, sweet tobacco, earth/dust/minerals, tannins strong and chewy. Long finish of chocolate and sweet berry. Layered and complex wine. — 10 days ago

Clay Bullwinkel

9.4

Fine Etna Rosso, volcanic minerals, herbs, full, smooth. — 23 days ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — 2 months ago

David M Thompson II

9.3

Terrific!! Dark fruit, even tannins, smooth lingering taste — 13 days ago

Jon Ebsworth

8.9

A little farmyardy on opening, but still some pleasure in this forgotten oldie from the cellar when it opened up… — 25 days ago

Keith Keeling

9.5

Great tasting wine!!! — a month ago

Alvaro Bustillos

9.4

Con jean marie fourrier — 2 months ago