Jess

9.2

Deep ruby color, leaning toward garnet.
Aromas of dark fruit, herbs.
Dry. Flavors of black fruit, chalk, peppercorn, lavender, smoke, dried herbs, licorice,. Rich, chewy tannins. Tasty, but will improve by waiting another 5 to 10 years (and more!).

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 12 days ago

Alvaro Bustillos

9.4

Con jean marie fourrier — a month ago

Raun Kupiec

9.3

Very rich and smooth. Tannins completely integrated. Various red fruits, not all cherry. Red plum, pomegranate. And violets. And oak, but in the background. — 2 months ago

Clay Bullwinkel

9.4

Fine Etna Rosso, volcanic minerals, herbs, full, smooth. — a day ago

Ed Chin

9.2

Great fruit even at this age. The only issue I had besides the slight bell pepper is how rough the tannins were and the coconut on the nose. American oak? Not something i’d think Roy would use. — a month ago

romo

9.1

New worldly and young, improved with air. — a month ago

Amy

9.0

book ends $55 soo goood — 2 months ago

Chris MacLean

9.2

Herbs and steel — 14 days ago

with Sarah

Keith Keeling

9.5

Great tasting wine!!! — 13 days ago

Alvaro Bustillos

9.6

Con jean marie fourrier john kapon y antenor camargo parcela secreta — a month ago