Yoly Sardinas

9.3

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 3 days ago

Joe Fischer

8.9

Plum, cherry, fungi, mild spice note, slight tannins. Better than I expected. — 3 months ago

Gilbert Van Hassel

9.3

Nothing remarkable ever came from montepulciano. Until this. Another super star in the making ? — 8 months ago

romo

9.4

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 2 months ago

Ralph DiBiasi

9.4

The 2020 is drinking lovely. Aroma of licorice, dark fruit , slate, grapefruit on palate firm tanins , enjoyable but will age well. — 3 months ago

Makoto Someya

9.0

Black fruits with acidity @, L’HBitud, 230930 — 8 months ago

Mike Matsumoto

9.0

いつもの格安バローロ、初見の2019年もの。
うきうき税込2508円。
香り、アタックの印象は変わりませんが、アフターは2018年より確実に秀逸。今回もまとめ買いして成果。 — 2 months ago

Hajime Kawasaki

9.0

オレンジに近い白
クロスティーニにピッタリ。
濃厚な蜂蜜の香りが鼻に抜ける — 5 months ago

Carter White

9.1

Dark berries, complimented by tobacco, cedar, and vanilla. Sticky and fresh with good length. — 7 months ago

Martijn

9.1

Remarkable syrah with tons of cocoa and cherries. Also some typical (italian?) acidity.
Good effort. — 9 months ago