Great red. Great depth and balance — 2 months ago
Christmas dinner wine for beef tenderloin. Cherry chocolate and leather. Meet my expectations for the price point and everyone liked it. — 5 months ago
Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — 9 days ago
Delicious Haut-Medoc Bordeaux, with dark fruit notes and silky tannin, served at family dinner in Toronto — a month ago
80% Merlot, 20% Cabernet Franc. Very enjoyable. — 4 months ago
Great wine drank with lots of red meat — 7 days ago
A really good Merlot blend. — 19 days ago
We were drinking classic wines from classic vintages on this particular night and this fit the bill nicely. This wine (not the ‘05) was one of the first Bdx I ever tried early in my wine drinking career. This particular bottle was as textbook as they come — 4 months ago
Andrew Cullimore
Medium deep ruby, quite narrow ruby pink rim . Dark creme de cassis , blackberry , with earthy , mineral , grafite touches , quite inviting and open , though still classic in style . On the palate more cassis , grafite , blackberry , quite juicy and round , but with balanced acidity and alcohol , rounded but noticeable tannins . Ok length . Drinking well now and will age well over the next 5-10 years — 2 days ago