Winegeeks cjs/elp — 8 months ago

Pop and 1 hr slow ox before tasting. On the nose: denser and more tightly wound than the 17, but still darn good: soft earth, a suggestion of coffee toast, black raspberry, soft spiced plum. On the palate: fantastic acidity, blackberry, strawberry leaf, soft, but very bright coffee notes, and finely grained tannin on the finish. This is a village wine, but it definitely seems structured to improve with some short term aging. Yum. — 5 years ago
The majority Pinot Mugnier is so refreshingly floral — 6 months ago
London Thanksgiving with Cheryl. Love this burgundy. At the 45 Park Lane at CUT. Wolfgang Puck restaurant — 7 months ago
Smooth, fruity with just enough hint of spice to make you know it’s a good red wine. — 4 years ago
This medium dark wine shows plum and blackberry on the nose, with hints of black pepper and herbs. The palate brings those dark flavors amid a somewhat watery mouthfeel with medium-firm tannins. On the medium-long finish, those savory spice and herb notes come forward. I bought this for cooking, for which it was fine. It was decent as a sipper, but a little disappointing in aromas and flavors. — 4 years ago
Magenta color. Threw small amount sediment. Perfumed floral nose of violets. Light to medium bodied. Tart raspberry & cranberry. Super high acidity (?VA) was a detractor for me. Couldn’t tame it with food. — 6 years ago
Live this red — 7 years ago
At RL very nice. A bit meaty — a year ago
Very dark coloration and no translucency. On the Nose, anise, blueberry, and balsamic. On the Palate, Blueberry, Oak and Vanilla. Strong tannins. Full bodied. — 2 years ago
Simply delicious. Beautiful fruit and spice tones, with a lovely acidity. — 4 years ago

Delicious namazake from Northern California. Textural, mouth-filling, fresh. — 7 years ago
Ana Negrete
Crushable Rose. Not dry or overly floral. Vintage 2022 — 6 months ago