Jay Kline

9.6

The 2022 “Sous Roche Dumay” pours a straw color with medium viscosity. On the nose, the wine is developing with remarkable notes of bright tropical and ripe orchard fruit, a lovely mix of yellow and white flowers and laden with chalky minerals. On the palate, the wine is dry with medium+ acid. Be still, my beating heart…the acid! Confirming the notes from the nose. The finish is long and delivers a serious dose of the minerals, keeping up with the two Raveneau enjoyed alongside. Brilliant. This was arguably the best of the three paired with the pôchouse bourguignon but really, all three worked well. Drink now through 2052. Thanks for the assist @Lyle Fass — 5 days ago

Ron Siegel

9.4

Still youthful that opened up beautifully with some air showing notes of dark cherry, red berry, game, mineral, spice, soy, orange peel & violet — a month ago

JKT

9.0

Nicely profiled aged Beaujolais showing complexity of autumnal forest coming into ripened but lovely fruits. — 2 months ago

Mark S.

8.9

Yellow. Creamy. Rich. Dry. Acidic. Citrus.
Herbaceous. Clos des Lunes Cuvée Lune d’Argent @1500/G, P Bocuse, 250208 — 20 days ago

Sarah Nally

9.2

Full bodied, nice jammy finish — 11 days ago

Eric Urbani

8.9

A little ox from the age but gave it a nice richness for this entry-level wine. Abv 13.5% — 2 months ago

Guy Acheson

9.3

Rich, full body, heavy mouth feel.
Delicious. — 4 months ago

Jay Kline

9.6

The 1999 Clos de la Roche VV pours a slightly hazy ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe red and black fruits: raspberry, bruised strawberry, black cherry, dried red flowers, licorice, mushroom, sous bois, all spice. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is long and dripping with complexity. During the first couple hours, this was pretty locked up and willing to share its secrets. Towards the end of the night, this ended up being one of the wines what really started to pour it on. My favorite pairing with the boeuf Bourguignon. Drink now with some patience but better after 2029 and through 2049 with ease. — a day ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — a month ago

Conrad Green

9.6

Beautiful sweet berry fruit. Rounded and intense with floral fragrance- violets, roses. Done spiciness at the edges, cinnamon. Done dark plum and garrigue… herbal notes. Soulful and delicious. — 3 months ago