Scott@Mister A’s-San Diego

9.1

2020 vintage. Gotta whole lotta oak. Gotta whole lotta oak. Gotta whole lotta oak. Way down inside…11.19.25. — 2 days ago

Juan Pablo Perez

9.0

Cereza, ciruela, tierra, madera — 22 days ago

Sipping Fine Wine

9.3

Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from some of CVNE's best vineyards in the Rioja Alta (85% Tempranillo, rest Garnacha, Mazuelo & Graciano), aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco & toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — a month ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Nice but not nearly as impressive as the 2015 effort. 11.19.25. — 2 days ago

John Bratincevic

9.2

NOSE: muted, red fruit, oaky vanilla, graphite

TASTE: super smooth, the fruit is candied and dried (cherry and maybe some fig?), mild spices and earth and fragrant wood — still enough acidity to keep it balanced. I like more fruit and oomph, but it is good. 92. — 21 days ago

Ken Southall

9.2

Full bodied with a bit of pepper. A bit pricier at $40 — 2 days ago

Ericsson

9.6

Wine of the Year by WS in 2020. Revisiting this jewel is magical. Wine is aging incredibly well. Showing secondary and tertiary characteristics. The tannins are becoming fine grain and velvety. The fruit even more consentrated. — a month ago

Raul Puga

9.1

Such a good wine and extremely food friendly. Cheers!!! — 2 days ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 13 days ago

with Brian

Richard Portes

9.2

Elegant. Not showing age - no brown even at edges. M+ length. Perfect with Spanish autumn dinner (venison carpaccio, partridge). — 20 days ago