La Patience

La Patience

Vin Rosé

Provence basic — 3 months ago

Cantina del Pino

Barbaresco Nebbiolo 2006

ESF
9.2

Prototypical Old School: tightly wound - eventually showing maturity but still lively expressive nose of cherry drenched in Chinese 5 Spice & baking spices, spreading warmth all over the palate. Herbaceous, earthy, violets, roses, tar, grippy dusty around the edges. Beguiling. Not for everyone - requires patience. Happy 4th! — 19 days ago

Aravind, Ron and 13 others liked this

Fisher Vineyards

Coach Insignia Napa Valley Cabernet Sauvignon 2013

Sometimes a terrific Cab and a Shake Shack burger is all I really want. This one took patience to let it express itself. Well worth the wait. Dark fruit. Tobacco. Cigar box. Lengthy finish. This one is in a great place right now. — a month ago

Tom, Shay and 8 others liked this

Joh. Jos. Prüm

Bernkasteler Kabinett Riesling 2012

Very tasty. Wish I had the patience to wait 20 years — 2 months ago

Brendan and Kevin liked this

K.H. Schneider

Sobernheim Spätburgunder 2016

Lyle Fass
9.1

Lovely nose of crushed red berries, spice, woodland aromas, forest floor, minerals and lovely deep cherry. Really nice. Palate is ripe but also a bit disjointed out of the gates. Good fruit and finesse. Ok it’s coming together I have no patience. Lol. Sleekly textured and very juicy. Really a lovey everyday Pinot — 10 days ago

Erik, Matthew and 3 others liked this

Domaine Diochon

Cuvée Vieilles Vignes Moulin-à-Vent Gamay 2017

Ruby color with a translucent core. Medium viscosity. On the nose, medium+ intensity with a mix of dark and red fruit, underbrush, stone, anise, some VA. On the palate, dark tart cherries…almost Campari-like. With time, the tannins begin to build. Medium + acid. Long finish. Diochon is one of those Beaujolais producers that flies under the radar. Definitely needs time. I expect this will be even more lovely in 5-10 years. Hold or drink with patience. — a month ago

Ira, Daniel and 15 others liked this

Grattamacco

Bolgheri Superiore Red Blend 2015

Beautifully full bouquet. A daily man's Super Tuscan. A melange of perfume - fruity, sweet, savoury, old leather, oak. Chewy. Brilliant complexity on the palate represented by it's nose. Raisin, peppercorn, graphite, leaves.Much patience needed for this. — 2 months ago

Vanessa, Paul and 5 others liked this

Sine Qua Non

The Hated Hunter Syrah 2017

Sine Qua Non vs Schrader cage fight tonight.

+4 hour decant (some fine cloudy sediment). A remarkable dark purplish garnet color. On the nose: red and black fruit, stewed meat, sandalwood, pepper, bacon, charcoal. Taste: a smooth, rich, soft, powerful wine with dark cherry, licorice, smoke, leather, pepper and a long dark chocolate espresso finish. YUM! It has everything you want. Its young(probably a better score if I have patience), but so good I might pop another bottle tomorrow. Cheers!
— 6 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Shay and 20 others liked this

Sandlands

Lodi Cinsault 2019

Planted in 1886 and currently under the stewardship of the Phillips family. Popped and poured; consumed over two days. The 2019 Cinsault currently pours a bright, brilliant ruby with a translucent core. Medium viscosity. Whoa…this wine is fresh and juicy! Flavors of Blackberry Izzy, bruised apple, Clementine mandarins, boozy pineapple, and Laughy Taffy. Medium tannin with medium, maybe medium + acid. A really pretty wine and quite delicious. This is a fabulous summer red! I found this to be even more enjoyable the second day so a little patience will be rewarded. 8 barrels produced. — a month ago

Daniel P., Shay and 11 others liked this

DuMOL

Lia Russian River Valley Viognier 2013

Fresh cut grass, Meyer lemon and a bit of saline are prominent on the nose. Light gold color. Nice viscosity and weight with a tropical profile of pineapple and mango with some almond paste. Fairly high acidity comes through on the finish balancing out the fruit. In a great place right now and perfect on a hot summer night. DuMol makes great wines that generally reward patience. — 2 months ago

Tom liked this