Scott Kahn

9.1

Very rich and ripe black and blue fruits with well integrated and amazingly soft tannins. Deep color between purple and ruby. Very long finish! — 2 months ago

Kurt Winrich

9.2

Tastes like port — 4 years ago

Jason Li

9.2

Dried fruits and 🍯. Amazing — 4 years ago

Mario Vaillancourt

9.1

Much better and more open then the last bottle I opened, nice fruit, good structure and balance, very good.

La dernière bouteille étant un peu fermée, j’ai carafé une petite heure avant de servir, sans être le plus expressif, il s’est révéler plus ouvert que la dernière.
Un fruit assez généreux pour le millésime, belle structure et texture intéressante, un vin assez sérieux encore mais qui en donne pas mal maintenant, belle longueur, c’est bien fait. 91 — 4 years ago

David Valenti

9.2

Great job. Karim named this particular 'old vines' after his daughter. Wine with a heart and a soul. — 6 months ago

Kristen Grimes

9.3

Tons of red fruit aromas, a medium weight and very structured body with round fruit and present tannins. A typical old world GSM per the boy here at Nouvelle Bar & Bottle. Cheers Louisville! — 3 years ago

Andrew Schirmer

9.2

Le Donne deliver. Cherry & spice, tobacco, beautiful maturing fruit, softening tannins. A touch more heat than we remember. Lovely bottle. — 4 years ago

with Alsu

Rolf Bigler

8.9

Preis: CHF 25.50 — 7 months ago

AEL

9.0

Bright, tasty Brunello, slightly sweeter than the norm. Had at the winery with dinner, Jen and Dave. Agriturismo near Trequanda. — 9 months ago

Romain Fitoussi

8.9

Gamay from mâconnais, with aging marked on notes of vanilla, cocoa, leather. Compared to 2016, the luxuriance of the fruit is a little more marked and gives change to the aging notes without being hidden. A well-made duel wine on a classic style.

Gamay mâconnais, à l’élevage marqué sur des notes vanilles, cacao, cuir. Par rapport à 2016 la luxuriance du fruit est un peu plus marquée et donne le change aux notes d’élevage sans être cachée. Un vin duel bien fait au style classique. — 4 years ago