Gilbert Picq et Ses Fils

Vosgros Chablis 1er Cru Chardonnay

8.95 ratings
8.81 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Mario Vaillancourt

Very nice magnum, slightly toasted and nutty notes but barely, rich and full palate, still good enough acidity, some salinity as well, nice balance, gorgeous. This domaine did real well with the 205’s.

Magnifique magnum, des notes un peu fumés et noisettés très légèrement, riche et gras avec une belle acidité qui donne de la structure et de l’équilibre. 90-91

Very nice magnum, slightly toasted and nutty notes but barely, rich and full palate, still good enough acidity, some salinity as well, nice balance, gorgeous. This domaine did real well with the 205’s.

Magnifique magnum, des notes un peu fumés et noisettés très légèrement, riche et gras avec une belle acidité qui donne de la structure et de l’équilibre. 90-91

Aug 29th, 2021
Sylvain Rhainds

2015

Sep 8th, 2019
Paul J
9.0

I think this would benefit from some age. Light gold color. Nutty nose with some pineapple. Wine was inconsistent and lacked depth. Not bad by any means and has potential, but pretty average right now. Much better whites at this price point or lower out there.

I think this would benefit from some age. Light gold color. Nutty nose with some pineapple. Wine was inconsistent and lacked depth. Not bad by any means and has potential, but pretty average right now. Much better whites at this price point or lower out there.

Dec 23rd, 2018
Neil Cornish

Picq is underrated. He makes great Chablis up and down the line. This Vosgros has tons of stuffing and gobs if minerality.

Picq is underrated. He makes great Chablis up and down the line. This Vosgros has tons of stuffing and gobs if minerality.

Feb 17th, 2018
Shengli Hu

Shengli had this 6 years ago

Shengli had this 6 years ago

Mar 11th, 2018