Stefan Dolhain

9.5

2010 vintage. A classic La Tour Blanche with roasted pineapple, nuts, beeswax and flowers. Rich and complex, with good balancing acidity and great length. — 6 months ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 6 months ago

Elle Cantrell

9.3

Crisp, sweet without being overpowering. Notes of strawberry — 7 months ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 10 months ago

Lauren Golanty

9.0

Lovely. Had chalk and toast, full and satisfying, approachable nose and elegant finish. — a year ago

"Odedi"

9.0

Pale lemon in color with a golden hue.

Fresh and rich nose of citrus, lemons, apples, pears and light earth.

Medium plus in body and buttery with medium acidity.

Dry on the palate with apples, apricots, pears, lemons, light earth, spices and white pepper.

Nice finish with limes and earth notes.

This is a very tasty white wine from Bandol. Rich and fruit forward. A great entry level white wine.

Nicely balanced and easy drinking. Showing nice complexity with elegance. Spicy and interesting.

Good by itself or with food.

A blend of 62% Clairette, 13% Ugni Blanc, 10% Bourboulenc, 9% Rolled and 6% Sauvignon.

13.5% alcohol by volume.

90 points.

$25. — a year ago

Turd Ferguson

9.2

Freshness. Purity. — 4 years ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 5 months ago

Michael Phillips

9.5

Wonderful well balanced with hint of apricots and white melon. One of the best white chateauneuf i ever tasted. — 7 months ago

Måns Nilback

9.7

Bra till fin middag. — 8 months ago

Dylan S

9.0

Fun easy and great to have with oysters — a year ago

Peter van den Besselaar

9.3

Vintage 2016 | The colour has developed a Rembrandt old gold texture. Honeyed apricot in smell, perfectly balance, luscious. Paired with Foie Gras de canard. — a year ago

Stefan Dolhain

9.4

2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% . — 4 years ago

Byron Hewett

9.3

End of the bottle, but still good. — 5 years ago

katarina ammann

9.0

honeysuckle, pear, peach — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Happy New Year! 🍷

This was Missouri Hopper before they put it on the label.

Missouri is a vineyard that is an earthy mineral buffet. This bottle is as well a dry herb assortment. Excellent dark, ripe fruits.

While the 16 is very good, the 18 is a forget about bottle that will continue to improve for many years.

I follow Winemaker’s and this one is Helen Keplinger! Enough said.

97-98 in another 5-8 years. — 6 months ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 9 months ago

Alvaro Bustillos

9.3

Sergio nevarez — a year ago

Taylor Brody

9.7

Transport me to France and let’s fucking go. — a year ago

Freddy R. Troya

9.0

Mas Grange Blanche Châteauneuf-du-Pape “La Font des Bessounes” 2020
Châteauneuf-du-Pape AOC, Rhône Valley, France 🇫🇷

Overview
A traditional Southern Rhône blend featuring Grenache, Syrah, and Mourvèdre, among other permitted varietals of the appellation. The 2020 vintage is considered one of balance and finesse, producing wines with both fruit concentration and freshness.

Aromas & Flavors
Intensely aromatic with red and blue bramble fruits, black pepper, mulling spices, licorice, and hints of tobacco and biscuits. On the palate, it’s medium-to-full-bodied, showing layers of cherry, blackberry, and subtle earthy notes, wrapped with freshness and minimal oak influence.

Mouthfeel
Structured yet approachable, with balanced acidity and polished tannins. Displays good complexity, moderate weight, and a long, savory finish that speaks to the terroir.

Winemaking Notes
Hand-harvested grapes, vinified traditionally with careful extraction to preserve both fruit character and elegance. Aged with minimal oak to highlight purity and balance.

Food Pairing
Pairs wonderfully with roast lamb, duck breast, mushroom risotto, or aged cheeses. Its spice and structure also work well with Mediterranean herb-driven dishes.

Verdict
A well-structured and gratifying Châteauneuf-du-Pape, showcasing the elegance of the 2020 vintage. Balanced, aromatic, and age-worthy—drink now or cellar for added depth. — a year ago