Medium deep ruby with garnet rim . Freshly cut herbs like sage and rosemary with cedar , plum and dark cherry , liquorice . On the palate quite dense but with fresh acidity and firm slightly dry tannins . More of the plum and dark spiced cherry , blackberry, herbal and liquorice touches on the reasonable length finish . Drinking well now though will continue to show well over the next 5 years . Slightly under the radar with good personality and surprising freshness . — 6 months ago
2022 - similar to the Madonna — 10 months ago
Basilicata
Nose: stewy a bit
Palate: good structure. Licorice. Tannic. I old blackberry.
Open 5 hours.
Source — 2 months ago
This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 8 months ago
Mild and sweet. — 3 years ago
Outstanding meal at Ophelia in Quebec City. Austere, lean wine. Softened 30 min after opening. — 6 months ago
Ruby in color with a wide reddish/ brick rim.
Nice nose and medium plus in body.
Dry on the palate with medium plus acidity.
Showing red and black fruits with light wood, tobacco leaf, herbs, peppercorn, pencil lead, dark coffee, dark chocolates and earth.
Long finish with round tannins and tangy raspberries.
This 7 year old Sangiovese from Montepulciano is elegant and robust. Feels big, yet not in your face kind of wine.
Well balanced with nice complexity and mouthfeel. The high alcohol is well integrated.
This Single Vineyard will continue to age nicely in the next 10 years.
100% Sangiovese grapes were aged in large Croatian oak barrels for 2 years. A small production of only 4,000 bottles.
15% alcohol by volume.
92 points.
$90. — 7 months ago
Juicy plum and cherry on nose, dry but much bigger than a provance, some grip on palette. — 2 years ago
leon egozi
More NY wine spectator — 2 months ago