La Cave Du Prieuré

Château Prieuré-Lichine

Confidences de Prieuré-Lichine Margaux Red Bordeaux Blend 2019

Very enjoyable left bank bottling for $35 on the shelf, if not pretty closed. Decanted for 2+ hours and was just starting to reveal itself, still somewhat shy after 4+. Blackberry, stewed mulberry, earth, coffee grounds, garden, and spice. Not overly ripe or concentrated with a subtle bitter balance. Curious to see what day 2 is like. Good value candidate for cellaring though I wouldn’t hate a bit more acidity. — 3 days ago

Scott@Mister, Andrew and 1 other liked this

Jarvis Winery

Estate Grown Cave Fermented Finch Hollow Vineyard Chardonnay

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 3 months ago

Château Prieuré-Lichine

Margaux Red Bordeaux Blend 2020

A. R.
9.1

Classic and proper Margaux. Lacks a bit of mid palate. — 11 days ago

Ted liked this

Aurelien Verdet

Le Prieuré Hautes Côtes de Nuits Bourgogne Pinot Noir 2017

Beautiful color. Fresh, bright, juicy with nice acid. Red berries, flower petals, mulberry, little bit of forest floor and crushed rocks. Always had a good bottle from this producer. — 2 months ago

Daniel, Ron and 1 other liked this

Jarvis Winery

Estate Grown Cave Fermented Lake William Red Bordeaux Blend

Excellent nose. Very balanced and smooth. Thoroughly enjoyed to top off the tasting experience in the cave tasting room at Jarvis Estates. — 3 months ago

Jarvis Winery

Estate Grown Cave Fermented Napa Valley Cabernet Franc

Great nose and light on the front but complex through the finish. Very nice cabernet franc. — 3 months ago

O'Shaughnessy

Cave Cuvée Howell Mountain Red Blend

Blackberry, pepper, tobacco on the nose. Incomparable concentration and punch. Chewy, puckery, rich on the palate. — a month ago

Cave Spring

Estate Beamsville Bench Riesling 2020

It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104
— 2 months ago

Jarvis Winery

Estate Grown Cave Fermented Napa Valley Cabernet Sauvignon

Great nose. Complex from beginning to end. Fabulous! Enjoyed in the cave tasting room at Jarvis Estates. — 3 months ago