Great natural Grenache/Syrah blend. Mildly funky, ripe stone fruit, chalky earth, black pepper notes. Great food or table wine. — 4 years ago
No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — 2 months ago
This is a special champagne. Aged so gracefully. In a 2nd maturation phase that is getting the caramel flavors out. I should have bought a lot more. This is worth every penny if you can find it. — 2 years ago
Awesome pommerol, all the berries and more...given by M and C 59 Mitchell Wine — 5 years ago
Medium straw with green tinges. Nice persistent perlage and pleasant creaminess. The nose is pure bliss. Caramel with butter, apricots and pears, honey and apples. Fragrant floral notes along with warm brioche and sea spray.
A very stately and baronial wine from Chouilly in the Côte des Blancs. Rich and well developed at this point. The minerality is so good and the acidity just right. Precise and concentrated with all the depth that you would expect. Very lively and powerful.
The palate follows the nose with honey dipped apples and cinnamon. Chalky notes mingle with the electric citrus fruit. Long, long finish that just keeps going on and on. This still hasn’t hit its peak, it has miles to go. — 9 months ago
Conrad London, roy boy found my gamay — 6 years ago
Peter van den Besselaar
Vintage 2008 | elegance and balance — 2 months ago