Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 5 years ago
Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 4 months ago
This is a special champagne. Aged so gracefully. In a 2nd maturation phase that is getting the caramel flavors out. I should have bought a lot more. This is worth every penny if you can find it. — 2 years ago
Awesome pommerol, all the berries and more...given by M and C 59 Mitchell Wine — 6 years ago
Vintage 2008 | elegance and balance — 9 months ago
Great natural Grenache/Syrah blend. Mildly funky, ripe stone fruit, chalky earth, black pepper notes. Great food or table wine. — 5 years ago
Conrad London, roy boy found my gamay — 6 years ago
Lyle Fass
Founder Fass Selections
Gorgeous wine and drinking so well and has that ultra pure and crystallized 2019 darker fruits. Nose is black and red cherrie, earth, minerals, kirsch and blackberry. Dynamite clarity to the nose. Palate is so juicy and so concentrated with a bit of a muddle now as it needs to come into focus but it will. Such purity and depth. Let’s see how air treats this wine. — 3 months ago