Kristen Grimes

9.5

Smells like a brioche roll fresh out of the oven with the butter glistening on top, tastes bready with dry lemony acidity and lingering chalky minerals.
Get to Know Sparkling Wine Class — 3 months ago

Andrew Schirmer

9.2

An odd one - funky nose and an odd metallic note- yet palate was flush and belied the brut zero designation. Laser focus and fabulous with fatty tuna/uni. — a year ago

with Alsu and Geoff

Kelley Raymond

8.9

Pretty well balanced and a decent bubble. Good for the price — a year ago

Lore Van Doninck

9.3

Gare au gorille - Parijs - 110€ — 3 months ago

Donald Williams

9.1

Bone dry. Perfect mimosa bubbly. — 8 months ago

with Bonnie

Andi Mac

9.2

Dave & Pads Apr 2023 — a year ago

LM Segal

9.2

A bit of a gimmick concept, matured in the ocean for ~6 months. Nutty and yeast-laden but not bad once at temp. — 2 years ago

Mike Obley

9.2

100% petit meunière — 7 months ago

Aaron Tan

9.1

Drank out of plastic cups at a poolside party. Couldn’t ask for a better experience. Cherries, strawberries and lime. Super zingy. Perfect with the sun! Definitely made up for the horrendous Triple Zero Blanc I had a couple of weeks ago. — 9 months ago

Michael Dionne

8.9

Disg. 11/21. Considérablement moins complet que ma première expérience avec le brut réserve. L'année de base y est peut-être pour quelque chose — a year ago