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9.1

Выпито 31.07.26 дома у Слободянюков вместе с их друзьями белорусами. Очень достойно! — 10 days ago

Scott@Mister A’s-San Diego

9.3

2015 vintage. Tasted the 2023 version two days ago (9.4). Massive fruit and acidity and built for the long haul. So too, was this effort. Decanted and tasted after an hour at approx 62 degrees. Medium-heavy body. Golden ripeness harnessed by governing acidity. Hovers in this state for another 4-5 years before descending to a different stratum. 3.20.26 — 5 months ago

romo

9.0

Less feral, more candy. Med+ body but lacks depth. — 7 months ago

Michael Phillips

9.4

A magnum that should improve over the next decade went well with a perfectly roasted turkey. — 8 months ago

Adam Gäfvert

9.0

Classiclly styled CdP with violets, lavendel, dark cherries, rasberry and a silky texture. — 2 years ago

Michael Schamis

8.9

Given an hour in the decanter this wine comes alive. Soft and earthy with a kiss of red fruit with a hint of barnyard that comes with age. — 5 years ago

with Kati and Jeffrey

Turd Ferguson

9.2

You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago

Yury Glazkov

9.2

Interesting scents of currants, cranberries and other sour berries — 2 days ago

Jeremy Shanker

Sommelier at RN74

9.1

Funky but not mad at it — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Always fire! — 5 months ago

Tom Casagrande

9.2

Just a perfect accompaniment to simply roasted chicken. Soft nose has bright cherry/red berry fruitiness, and a soft, beet-like earthiness, along with subtle cracked stones. In the mouth it’s soft and nearing maturity, with soft but adequate acids and a decent amount of soft tannin. The flavors have nicely-concentrated soft cherry fruit, and some nice stony minerality. Nice length for a basic Alsace AOC wine. I like this a lot. — 7 months ago

Byron Fuller

9.3

Not sure when degorged but superb bubbles and that old-school Giraud FdC nose that’s been lost in recent years and their cuvee insanity. Wish I had more of this, last bottle and pretty rare retail-wise now. — 5 years ago

Michael Phillips

9.2

Nice blend , medium body lots of white fruit. — 6 years ago

Pinotman /// Andreas

9.6

Bought in Colmar, Elsass. This was the best Gewuerz I ever had in the last 20 years. Super tropical and complex but also high acidity and some tartness. Unlike other vintages very little residual sugar left per analysis of the winery. This was so good that I am considering to go back next year and visit the winery - I ran out of time this time. Could not find a US importer. — 2 months ago

Scott@Mister A’s-San Diego

9.1

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2023 vintage. 3.18.26. — 5 months ago

Steven Lee

9.2

light but smooth. many residue — 7 months ago

Sipping Fine Wine

9.3

Blend of 80% Grenache, 15% Syrah and 5% Mourvèdre, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry, ripe cherry and blackberry with black pepper, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — a year ago

Annie Hu

8.9

Easy to drink and very affordable (I bought in France) — 3 years ago

Peter James

9.5

Congrats Mike & Amber — 5 years ago

Shuji Yanada

9.3

香りも味わいも豊か。
MV2012
— 6 years ago