David Hale Smith

9.5

Tremendous white burg. Crispy fresh. Perfect pairing w dry aged angus beef. — 24 days ago

Gabby

9.0

Pale lemon, Medium intensity, nose: lemon peach pear/ mineral / oak and vanilla/ toast. Spice on the palate. Low alcohol, med acidity, med dry, B 0.75 L 1 I 0.5 C 0.5. First drinks at Kenlee’s new place, waiting for Indian food. — 3 years ago

Jason Pace

8.9

D E L I C I O U S — 4 years ago

Paul T- Huntington Beach

9.4

Better than the 16, not as sweet.
Jeb 94
$20.00 out the door doesn’t hurt either
Winery notes

T A S T I N G N O T E S
Seductive black cherry, blackberry and currant fruits laced with cocoa nib, sweet baking spices and cigar box with silky texture and a long, savory finish.

S O U R C I N G
Cabernet Sauvignon (Red Hills, Moon Mountain)
Syrah (Dry Creek Valley)
Cabernet Franc (Los Carneros)
Merlot (Moon Mountain, Coombsville)

T E C H N I C A L
Aged in 100% French Oak, 25% New — 4 years ago

Irene Koo

9.4

Elegant! Stone fruit notes of peaches, apricots, melon. Buttery mouthfeel and not too acidic. Would buy more — a year ago

Gabby

9.0

Liked this very much, at Vikrant’s house with oysters. Medium lemon color, mid intensity, smells of pear/ lemon/ minerals/ some oak?; dry, acidity Med, alcohol Med. B 0.5 L 0.5 I 0.5 C 0.5 — 3 years ago

Jay Kline

9.0

Popped and poured at a social gathering. No formal notes but this was a steely wine; all about the minerals and acid. The finish was a touch savory which I found quite nice. Not the most expressive but certainly refreshing. — 3 years ago

Steve Gerths

9.3

Nice Pinot-strawberry, Cola and spice. High priced though — 2 years ago

Gabby

8.9

Had the 2016 on my flight to nyc. Black / red fruits (black currant, black cherry) / vanilla chocolate oak. Earthy / spicy. Mid acid mid tannins Med to high alcohol. B 0.75 L 0.5 I 0.75 C 0.5 = 2.5 — 3 years ago

Gabby

9.0

Had the 2019 at ashino with Kenlee, after having bought it after the wset tasting. It was my favorite bottle of the two days. Pale gold color; Oak, pear/ apple/ lemon / nut / biscuit ; medium intensity, dry, high acid, mid alcohol, medium bodied; mid length B 0.75 L 0.5 I 0.5 C 0.5 = 2.25 — 3 years ago