Matthew Palynchuk

8.5

The alcohol dominates quite a bit of this wine, but what come through on the nose and palette are cranberries, fig, and bitter dark chocolate. Good for the price, but I’d rather get the Guigal for a few bucks more. — 6 years ago

Matthew Palynchuk

9.0

Raspberries, herbal, light, delicious. Perfect with pizza or pasta with a tomato-based sauce. — 6 years ago

Matthew Palynchuk

8.9

Ripe Granny Smith and spicy on nose. Notes of lime, under ripe lemon, lots of minerality, super fresh. — 6 years ago

Matthew Palynchuk

8.8

Black cherries, raspberries, acetone on the nose. Tasting notes are Blueberry jam and earthy. Super tannic. The alcohol dominates a bit too much. — 6 years ago

Matthew Palynchuk

9.0

Grapefruit juice, honey, earl grey tea. Loved it! — 6 years ago

Matthew Palynchuk

8.7

Matthew had this 6 years ago

Matthew Palynchuk

8.5

Matthew had this 6 years ago

Matthew Palynchuk

9.1

So fresh, ripe, and meaty. Ripe raspberries and cherries. Really pleasant acidity and tartness. Some herbal notes too. Medium+ tannins. Probably my favourite Sangiovese I’ve had so far. Love this wine!! — 6 years ago

Matthew Palynchuk

8.9

Lemon skin, green apple, subtle floral notes lIke lilies, and wet rocks on the nose. Tastes really light and delicate with a lingering sweetness. Reminds me a lot of Alvarinho — 6 years ago

Matthew Palynchuk

9.1

Dry Riesling-esque on the nose. Macintosh apples, vanilla, wet rocks, lemon zest, and crisp. Restored my faith in Chardonnays! — 6 years ago