Classic style meets new age refinement. This Sangiovese really flexes what the earth gave it. One the nose, I’m getting a lot of black licorice and cherry cola. Hints of vanilla and oak follow closely behind. The color has a bit of orange rust hue (from the classic techniques Josh uses when making the wine). This wine has such purpose and is executed so well. A great wine!! — 4 years ago
A very young cab- with some great plum and cherry flexor flavours. Oak and whiskey quickly takes the drivers seat and finishes with some black pepper and currants. Definitely a fun a wine- especially for the price point. — 4 years ago
Great wine with seafood. Complex with an elegant, yet light flavour. — 4 years ago
A fun blend- I’ve never had a ZSM before (had plenty of GSM) and I gotta say... I love it. The zin adds the perfect amount of sweetness with Great black pepper and blueberry notes. — 4 years ago
Truly wonderful. Wonderful floral aroma and candied fruit. Silky soft mouth feel. Blackberry, vanilla, and oak. — 4 years ago
Tons of fruit layers to this great Chianti. Bright berry and red fruit, plum, cherries- it just keeps on giving. Hints of pear on the back end. A great vintage! — 4 years ago
Acid upfront- apricot and pineapple. Very bright and playful. Finishes a little earthy and herbaceous. Great glass with friends, keep my mind working through the flavor. — 4 years ago
Max Schector
I totally understand I opened this before I probably should, but I don’t regret it one but. New World Cab Franc made to absolute perfection. Smell brings a floral, green earth with butter/olive oil. First sip- (pure bliss) blueberry pie and dried lilac. As it sits, you get charred poblano peppers. American Oak really delivers. A truly inspiration wine, with a lot of thought. — 4 years ago