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Tolo Cellars

Paso Robles Sangiovese

9.61 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Tolo CellarsPaso Robles, Central CoastSangiovese
Top Notes For
Max Schector
9.6

Classic style meets new age refinement. This Sangiovese really flexes what the earth gave it. One the nose, I’m getting a lot of black licorice and cherry cola. Hints of vanilla and oak follow closely behind. The color has a bit of orange rust hue (from the classic techniques Josh uses when making the wine). This wine has such purpose and is executed so well. A great wine!!

Classic style meets new age refinement. This Sangiovese really flexes what the earth gave it. One the nose, I’m getting a lot of black licorice and cherry cola. Hints of vanilla and oak follow closely behind. The color has a bit of orange rust hue (from the classic techniques Josh uses when making the wine). This wine has such purpose and is executed so well. A great wine!!

Oct 30th, 2020