Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 9 months ago
Awesome wine bursting with flavors and character. Not typically a fan of Northern Greek wines, but this one is a hit!!! — 3 years ago
At Mojo with my hubby. Greek orange amber wine. Beautiful — 4 years ago
Loving this wine overlooking the Acropolis accompanying our red snapper main course — 5 years ago
Greek wine evening, wine #4
Santorini Assyrtiko - a wine where the absolut lack of fruit is an asset!
Rich yet austere, salty, mineral, with great tension & energy, volcanic minerality, salty wet stones and just a tiny whiff of lemon peel.
Amazing depth, purity and length. This is sooo good! — 5 years ago
Regardless of how dark a grape is, island/hot coastal wine regions in that part of the world (Greece and Italy, Spanish and French islands, etc). Always seem to have a fresh minerality to them. Black tea, currants, dry, dry, dry. Very dark, but all freshened up by that island minerality. — 7 years ago
Rounded, buttery, not too much oak, nice long finish — a year ago
Reminded me of the song “pink” by Aerosmith: happy, slightly silly, pretty. Loving it. — 3 years ago
Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 4 years ago
Nice dry with strong bright acid. Great leading aroma. A slight turn to passion fruit AKA Marlborough but not enough to detract from a fine refreshing glass. — 5 years ago
Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 5 years ago
Dry light white pairs well with seafood — 4 months ago
Fresh, new, balanced, easy to drink — 5 months ago
Lovely wine from Greece. — 5 years ago
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 6 years ago
Peter van den Besselaar
vintage 2023 | Not an everyone’s friend, I find this difficult to recognise blind. Intense smell, asparagus? Juicy. — 10 days ago