Byron Hewett

9.1

I liked this. Dry. Enough fruit to stand up to a chicken posole. — a month ago

Martinez

8.9

Riesling from biodynamically-farmed vineyards around the villages of Bergholtz and Guebwiller (south of Colmar), one of the sunniest, warmest parts of Alsace. Intense, concentrated nose with aromas of yellow fruit and citrus (candied lemon). Medium to full-bodied, round, great texture and length. Should have waited a few more years — a year ago

Byron Hewett

9.2

Delicious. Only a tiny hint of petrol that blew off quickly. Nice round wine with cleansing acidity. Went great with jerk chicken. — 2 years ago

Sam Friedland

9.1

Very pleasant, dry with a touch of Mellon. — a month ago

Andrew McIntyre

9.2

Very ripe and sweet with pineapple, orange peel and petrol. An interesting wine I enjoyed drinking but maybe wouldnt buy again. Drank with caprese — 5 months ago

Adam Kincaid

9.3

Beautiful gewurtz that paired nicely with a dinner of spicy, smokey, and citrus sushi and wagyu beef dishes.

Pale golden yellow. Beautiful aromatics of honeysuckle, nectar, apricot and lychee. Features a medium sweet and fruit forward palate with tropical fruits, starfruit, apricot, mango, and peach. Underlying it all is a slate and mineral component, like petrichor. Good acidic structure. — 2 years ago

with Jillian

Jon Ebsworth

9.0

Alsace Pinot Gris Grand Cru with a decade of age, lovely poise and medium sweet finish. At Soutine, following final day of Lords test. — 4 months ago

Byron Hewett

9.3

Gorgeous wine. Rich and round with balanced acidity. No petrol notes. Went great with Piri-piri Chicken. — a year ago

Joe Estrada

9.0

Beautiful representation of Pinot Noir from SB County — 2 years ago

Sébastien F

8.9

Riesling droit citronnée — 3 years ago