Charles Houssa

9.3

Still plenty of fruit despite 10 years of age. Very bold. — 5 months ago

Jay Kline

9.0

Popped and poured; no formal notes. This glass was poured from Coravin. A fun, predominantly red fruited Xinomavro that has an interesting sweet corn sort of thing going on. Red fruits and leather. Structure is firm but well managed and not punishing. Balanced. A few years of age and Coravin may have played a role in development. — 7 months ago

Tim

9.0

Drinking with Josh, Anna, Hanna, Vandan, and Kai while eating a vegetarian ragu made by Josh. More ruby than bottle #2, nose is sweet, the taste is delicate and bright. Would drink again! — 2 years ago

Jamie Lauder

9.2

2015 vintage from magnum.
Bright ruby colour.
Perfumed nose with cherry, plums and dark flowers.
Smooth and savoury with medium acidity, red fruits, earthy, herbs and well developed rounded tannins.
This wine is food friendly.
I got a kilo of local Matsutake mushrooms from a forager friend and made risotto.
— 6 months ago

David Walser

9.1

Another Costco Hawaii Kai find for $12. Great value, had twice. — 10 months ago

Erin Merchant

9.3

Honey roasted campfire. Awesome with anything umami bomb. An excellent representation of Tokaji for the kai-curious. Cork responsibly. — a year ago

Nicola Morvillo

9.0

On 10-2-20 Torki — 4 years ago

Jamie Lauder

9.1

2017 vintage.
Bright ruby colour.
Raspberry, dried dark flowers, tar and tobacco.
It has a floral and freshness.
Dried cherries, truffles, sweet spices and menthol.
Rustic with earthy richness.
Harvested in 4 sites. Rive in La Morra, Scarrone in Castiglione di Falletto, Baudana and Broglio in Serralunga.
I had a kilo of local fresh Matsutake mushrooms and made risotto with compound truffle butter. — 6 months ago

David Walser

9.1

Bought at Hawaii Kai Costco. I don’t think I’ve had this vintage. Pleasant enough for the price point. Would buy again. Not remembering the cost. — a year ago

Bob McDonald

9.5

See previous 2 notes. Showing ripe grapefruit on nose and palate with high quality French Oak as a component and not dominating. Good palate concentration and just an outstanding Chardonnay in any company. Welcoming our son Hugh home temporarily from NYC and Georgie from Copenhagen. Hadn’t seen either of them for 3 years. Went well with a kilo of Mooloolaba Prawns. As in a previous note I will have the 2 remaining bottles in 2023 and 2024. — 2 years ago

with Georgina