Decent Viognier, drinkable when it’s hot, drinkable when it’s not. It’s about as good as the effort I’m putting into this review. — 10 days ago
Erin had this a month ago
You know when people wear caption shirts and the word matches their cool factor so much you can’t even be mad about the self-aggrandizing? This bitch is so good I can’t be mad it’s got Keep on the label. And that’s not even what they meant when they chose the name. Psh.
Stanks so good like linen and earth, cedar, ripe berries and lingonberry, Vietnamese cinnamon, and a little greenness. Maybe green garlic or scallion? Those fucking fresh wild onion wildflowers, that’s it.
Tastes like the way I want to feel every day of summer but all year round when I’m listening to chill music in a park and have decent summer abs, but also fun at parties. Like, “ugh she’s so cool but I want to be her friend.” Blueberries, overripe Rainer cherries, tart, smash in your hand and stain ‘em bings, and a berry and stone fruit cobbler.
If you let it rest on your tongue it bites with a little puckerface, but I’m down for the sassy friendship.
This is gonna be a ridiculous bottle in a year. — a month ago
Erin had this 23 days ago
Saturday vibes of Erbe Italiane di Lusso, but in a glass because that’s as close to cooking as we’ll get without burning the house down. If you could have friends over, who are better foodies than you, they’d mention it’s heavy on the tarragon, but not in a bad way. It’s a win-win that it’s got the nose of brandied cherries, because now it’s a meal and dessert.
But of course you’re still hungry, even though the cherries really reamed your palate. So you go for some strawberries, completely overstuff yourself with sour jelly beans, and enjoy your fat pants on the couch after burning off your tastebuds with alcohol and sugar. — a month ago
Super fruity. Like all the fruit. Got some spice in the middle and smooths out. Good with pine nuts. Nice red for a hot day. — 18 days ago
8.5 now because it’ll be a 9 later.
This is one of those that you say “SHIT I OPENED IT TOO EARLY” on a single year difference. I have regrets.
Wait a year at least—it’s going to be fantastic. A bit too sour and funky for most in its youth, it’ll clearly smooth out. Like the rebellious child in high school you know is going to be brilliant once they’re the master of their own domain. — a month ago