I had this vintage when it was closer to bottling and it was all sour cherries. A couple years if shelf rest and it’s turned into something delightful. A summer wine that would warm you up in the winter and a winter wine that’s perfect for summer. It hovers somewhere between light bodied with a medium body punch, still ripe with cherries but more refined. A little bit of sweet earth and a nice, uncloying dryness at the end.
Recommended pairing: wine for dinner while binging The Bear, oops, you’ve finished the whole bottle, thanks season 1, episode 7. — 5 months ago
You know when you get super fresh, straight off the farm, grassy as hell English butter? And then you decide you’re going to put it immediately on some fresh, seaside rested rustic loaf? Yeah, it’s that. — 5 months ago
Raspberry cherry cola soda — 6 months ago
Erin had this 6 months ago
A crowd pleaser for a hungover day. Drier than expected, not the typical-typical Lambrusco in the right way. Compliments spice and mayo exceptionally.
It’s Lambrusco flavored. No major or minor notes, just exactly what you’d expect in a less expected package. — 6 months ago