We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Exceptional. Red fruits on the nose blood and iron on the finish. Great weight and mouthfeel. More complex current, cassis and anise notes came out with air.
Exceptional. Red fruits on the nose blood and iron on the finish. Great weight and mouthfeel. More complex current, cassis and anise notes came out with air.
A ridiculous amount of fruit remains intact here. A ton of secondary truffle & savory character shows. The vibrant nature is shocking in every good way. I modestly would say that I've been lucky enough to taste quite a few 82's and this is among the best ones.
A ridiculous amount of fruit remains intact here. A ton of secondary truffle & savory character shows. The vibrant nature is shocking in every good way. I modestly would say that I've been lucky enough to taste quite a few 82's and this is among the best ones.
About as perfect as middle-term, pedigreed Bordeaux gets. None of the overblown fruit problems that characterize the vintage here. Just 100% sexy old-school Bordeaux. Reliable, dependable, and still (kind of) affordable at $325 in a Times Square restaurant.
About as perfect as middle-term, pedigreed Bordeaux gets. None of the overblown fruit problems that characterize the vintage here. Just 100% sexy old-school Bordeaux. Reliable, dependable, and still (kind of) affordable at $325 in a Times Square restaurant.
What a treat! A bit behind its peak though but still vibrant with strawberry notes and faded tannins. The nose was all toasty and mushrooms. Good tasting experience. Had a blast sharing this with friends born in 82
What a treat! A bit behind its peak though but still vibrant with strawberry notes and faded tannins. The nose was all toasty and mushrooms. Good tasting experience. Had a blast sharing this with friends born in 82
Margaux, Médoc, Bordeaux, France
