Kentucky, Usa

Calumet Farm

Single Rack Black 15 Year Old Kentucky Straight Bourbon Whiskey (105 proof) 2007

If you don’t want to pay for Pappy … — a month ago

Eric, Eric and 15 others liked this

Rowan's Creek Distillery

Straight Kentucky Bourbon Whiskey

Caramel, vanilla, spice, peppermint bark. Belly warming. Not sure how to rate this, but it is delicious. — 2 months ago

Brent, Joe and 1 other liked this

The Prisoner Wine Company

Saldo Red Blend 2019

New blend from the Prisoner Wine Co. Very Dense. Petite Sirah, Syrah, Cabernet Sauvignon and Zinfandel. I initially liked the label better than the wine - the flavor components just didn’t seem to really integrate all that well - except a day later this wine found its balance. So you really want to decant like crazy to fully enjoy this bottle. — 5 days ago

Eddie, Eric and 1 other liked this

Jefferson's Bourbon

Very Small Batch Kentucky Straight Bourbon Whiskey

Something to sip on while watching the Avs — 21 days ago

Ron liked this

Effingham

Reserve Cabernet Sauvignon Blend 2019

Effingham Manor Cellars Effingham Reserve 2019, Virginia

Happy
#nationalwineday. Celebrating with a unique one from Virginia.

Dark ruby in color with a wide reddish rim.

On the nose black currants, oak, plums, black cherries, Indian spices, licorice, tobacco leaf, black tea, herbs, dark chocolates, eucalyptus and peppercorn.

Full bodied with medium plus acidity and long legs.

Dry on the palate with plums, cherries, currants, oak, light vanilla, spices, espresso, earth, peppercorn, tobacco leaf and herbs.

Soft finish with fine grained tannins and tangy cranberries.

This is a very interesting red blend from Virginia. Showing nice complexity already, with a soft mouthfeel. Tasty and enjoyable.

Smells very much like a young Bordeaux right out of the bottle.

Needs an hour in a decanter to open up.

Once it opens up, the palate catches up to the Bordeaux Style as well.

Still young and needs a few years to mature. Showing good potential, and would be nice to revisit it in 3 years.

At this point, the Merlot is more dominant than the rest. Feels like a right bank Bordeaux. Spicy, tangy and entertaining.

Good by itself or with food. Really enjoyed the nose once it opened up. A very nice sipping wine.

A blend of 38% Cabernet Sauvignon, 25% Merlot, 19% Tannant, 15% Petit Verdot and 3% Cabernet Franc. Aged for 14 months in American oak barrels.

13.5% alcohol by volume.

90 points.

$49.
— a day ago

Ted, Eric and 10 others liked this

Domaine Drouhin

Oregon Pinot Noir 2015

Oregon Pinot’s blow California Pinot’s out of the water. They are so much more consistent, and less fruity and syrupy.

Aged enough. Ready to drink… with steak sandwiches.
— 3 days ago

Vin, Riccardo and 1 other liked this

Staffords Reserve

Quality's Last Bastion 92 Proof Bourbon Whiskey

Had it in Bend, OR - was good in my cocktail. — a month ago

Robert, Diane and 10 others liked this

Cocobon Wines

Estates Roasted Oak California Red Blend

Color of dark purple. Nose of woody barrel, dark fruits, strength of alcohol, and more oaky note. Taste is smooth and sweet, low tannins, with slightly burn maybe due to being aged in oak barrel. Some more grapefruit, acidity, cocoa, spicy alcohol and sweet ripe fruits in the 2nd sip. Aftertaste definitely shows some warmth in the throat. Quite tasty at this price range. — 10 days ago

Mike, Ron and 2 others liked this