Peter van den Besselaar

9.4

Vintage 2013 | If Pinot Noir is good it is often great. Spicyness, sweetness, liquorice in smell. Mineral elegance in taste. Love it!!! | at Provence Zaltbommel | paired with deer morels armagnacsauce — 18 days ago

Boris Khaykovich

9.0

Excellent. Elegant and somewhat complex. Medium body, on a heavy side of Pinot Noir probably due to 13.5% alcohol, but still not heavy. Raspberry with a hint of vanilla, distinct leather, and a lingering silky finish. — 9 months ago

Ericsson

9.1

Some Italian Riesling for the hottest Roman Oct on record, probably, and it was right up my alley. Dry, acidic, bright, citric tropical fruits, and stone characteristics. Cheers. — 2 years ago

Kyle Wallis

9.5

It paired perfectly with the moment. — 3 years ago

Ceccherini Cristiano

9.2

No formal notes, but delicious — 5 months ago

Manchester Sheldon

9.0

Seriously amazing! Violets on the nose. — a year ago

Ray Vanderhoff

9.2

Excellent Pinot Bianco from the Alto Adige region of Italy. Light clear gold color. Vibrant aromas of lemon curd, apricot, peach and white flowers. Palate explodes with lemon, pineapple apricot and honey. Note of mineral on the finish. Wonderful texture. Zesty, bright and crisp. Gulpable! Great summer wine because it is so refreshing. Consistently excellent producer. Thanks for opening this one, Kase. — 3 years ago

Fabio Franchella

9.3

Nach 9 reifejahren noch besser als beim ersten mal… — 3 months ago

with Zollinger

Clay Bullwinkel

9.2

Tart green apples, grassy, crisp, acidic — a year ago

Craig Marino

9.2

Super nice for our dinner w the Sants — 2 years ago